Nipozzano Vecchie Viti Riserva Chianti Rúfina 2013

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There are 3 user submitted reviews for this wine.

Rachelle O'Connor rated this wine as 90/100 with the following review:

A beautiful and well presented Chianti - aromoas of black fruit, blueberry, spice, licorice and earth - the palate exhibits refined flavors of tart cherry, earth and dried herbs. Perfect with homemade eggplant parmesan.

Melanie Lloyd rated this wine as 90/100 with the following review:

This medium bodied wine has red berry and plum aromas, as well as autumn leaves, sweet spice and a touch of pepper. On the palate, there’s sour cherry tartness, a hint of cinnamon and velvety tannins.

Pair with a tomato based stew.

Tasted October 2017

Greg Hughes rated this wine as 90/100 with the following review:

Chianti Rufina used to be an obscure subregion of Chianti wine geeks used to flock to for conentrated fruity deliciousness. Unfortunately, the word is out and these wines are rarer than ever because of demand.
This wine from Nipozzano is a particularly concentrated and flavourful example.
Deep purple, with a ruby rim.
Aromatics of underbrush, blueberry, and currant. Smokey oak on the finish.
The flavour profile of this wine is extremely fresh and juicy. It already has some age under its belt, but you would never know it at this stage.
More concentrated blueberry, truffle, currant, and maybe a touch of volatile acidity. Yum!
Chianto Rufina, the region, shouldn't be confused with Ruffino, the iconic producer of Chianti.
Put this wine with some Tuscan rabbit, with stewed veggies.

Natalie's Review

Nipozzano Vecchie Viti Riserva Chianti Rúfina 2013, Tuscany D.O.C.G., Italy: A juicy, robust, vibrant Chianti Reserva that's ready for more cellar aging: it has lots of potential, yet it's also ready to drink now. Aromas of black fruit, tar and smoke. The 2013 vintage was solid. The grapes for this wine come from the oldest vines on the Nipozzano estate, and the wine is aged for 24 months in oak barrels, according to ancient Tuscan tradition. Decant 1-2 hours. Pair with gourmet pizza. Drink: 2017-2024. 395186 13.50% XD 750 mL $29.95 Score: 92/100. October 6, 2018 Top Rated Red Wine. Voluptuous Veal Wine Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Marynissen Rosés
Pinot Noir Rosé 2021,
Four Mile Creek, Niagara-On-The Lake, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,446 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,446 strong: