Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 306,607 strong:

Register Today!

Domaine Drouhin Oregon Cloudline Pinot Noir 2015

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 2 user submitted reviews for this wine.

Andrea Shapiro rated this wine as 88/100 with the following review:

Pale ruby coloured with intrinsic notes of cherries, raspberries, smoky light rusty nails and herbal forest touches. Medium plus acidity with a medium minus body, finish and silky tannins. Crisp and fruity with a perfect blend of earthy and floral touches. An awesome pairing for grilled barbecued plank salmon. 88 points - tasted May 2018
Jon Steeves rated this wine as 91/100 with the following review:

A well balanced Oregon Pinot Noir with mouthwatering acidity, medium tannins. Paired well with Pacific salmon steak and roasted seasonal veggies. Tasted 2015 vintage in Oct 2017. 91 points




Natalie's Review

Domaine Drouhin Oregon Cloudline Pinot Noir 2015, Willamette Valley, Oregon, United States: Black cherry on the nose of this Oregonian red wine made from the state's best known red wine grape, pinot noir. Good acidity for food such as planked salmon. Drink: 2017-2020. 159970 13.50% XD 750 mL  $26.95 Score: 91/100. May 26, 2018 Top Rated Red Wine. Terrific Turkey Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Queenston Mile Vineyard Sparkling Wine
2015,
St. David's Bench, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 306,607 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

329,375

WINE
REVIEWS

306,607

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award