Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,513 strong:

Register Today!

Bravium Pinot Noir 2015

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 9 user submitted reviews for this wine.

Cora Beaulieu rated this wine as 91/100 with the following review:

This lovely Pinot is a vibrant ruby red showing a light ruby rim. Intense and lively aromas of strawberry, raspberry, dark cherry, rhubarb, Rose petals, minerality, and slight spice. Balanced acidity, with fine tannins and the palate, delivers fresh berry, cherry and lots of fruit flavors. A very light cherry and strawberry flavor add to the chalky, mineral-driven finish. Enjoy with grilled salmon and seasonal veggies. [Tasted Mar/2017]
Pamela Chiles rated this wine as 93/100 with the following review:

A beautiful, complex, enticing Pinot Noir from the Anderson Valley. Nose is all violets, earth, beet and red cherry. Satiny-smooth mouthfeel with more sour cherry, mushroom and delicate spice; stemmy, dry, vanishing tannins round out the finish - so elegant and sippable. Have it on its own.
Monique Sosa rated this wine as 92/100 with the following review:

A round plush pinot with elegant blueberry, cherry, spice, and wet stone minerality aromas from one of my favourite regions in California, Alexander Valley. This pinot showcases clean flavours of tart cherry, allspice, and hints of graphite minerality. The acidity is high (as expected), the finish is long and mouthwatering, and tannins are smooth and integrated. Enjoy with braises and stews. Tasted March 2017 by @sommsosa | bespoketastings.ca
Jon Steeves rated this wine as 91/100 with the following review:

Ruby red. 12.5% ABV. Cool climate Anderson Valley, Calif Pinot Noir. Cherry, raspberry, savoury dry herb. Well-balanced. Integrating nicely. Medium-long finish. Tasted March 2017. 91 points.
Olivier de Maisonneuve rated this wine as 92/100 with the following review:

ooooh! super pinot noir nose! Mysterious and rich. Elegant and lip-smacking at the same time. Unfurls sensuously on the palate. Nice smooth and fresh finale. If you can leave it a few years in the cellar,i believe it would be even more luxurious. Delightful.
Jane Staples rated this wine as 92/100 with the following review:

An elegant Pinot Noir from Alexander Valley, Sonoma, California, U.S.A. Ruby red with tart cherry, raspberry, subtle earth and vanilla notes, echoed on palate with hints of dark chocolate. Mouthwatering acidity and satiny texture, hard to put down your glass!
Tasted March 2017
Bill Wright Sommelier rated this wine as 92/100 with the following review:

Lovely cherry and raspberry. Velvety feel in the mouth feel.
Lori Kilmartin WSET3 rated this wine as 91/100 with the following review:

What an elegant Pinot Noir. Soft but integrated aromas of raspberry, beetroot, rhubarb and smoke. Layers that come and go each time you raise the glass. Excellent balance of acidity and tannins - all harmonized with flavours of red cherry and currant. Tasted March 26, 2017.
Douglas McMillan rated this wine as 90/100 with the following review:

brambles, forest floor, dark cherries, and raspberry dominate the aromas. The taste is elegant but juicy with tart cherry coming through. Great acidity, jut a touch of tannin, and a medium cherry finish.




Natalie's Review

Bravium Pinot Noir 2015, Alexander Valley, Sonoma, California, United States: A rich and juicy cool climate Pinot Noir with fleshy ripe cherry and raspberry aromas and flavours. Medium-bodied and satin smooth. Pair with veal. Drink: 2016-2021. 13% D 750 mL  $49.95 Score: 93/100. April 25, 2017 Top Rated Red Wine.  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Potter Settlement Wines Rosés
Cabernet Franc Rosé 2021,
Tweed, Ontario ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,513 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,021

WINE
REVIEWS

327,513

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award