d'Arenberg Dead Arm Shiraz 2012
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There is 1 user submitted review for this wine.
rated this wine as 91/100
with the following review:
The grapes for this Mclaren Vale, South Australia Shiraz come from low-yielding old vines. Wine was aged in oak barriques, on lees. Opaque ruby colour with ripe raspberry, cassis and vanilla nose. The rich palate shows lots of dark berries and subtle spice, concentrated but not overwhelming. The name refers to a fungal disease which affects vines, resulting in one side having shrivelled, dry wood, while the other half of the vine thrives and produces grapes with intense flavours.
The perfect gift for a Shiraz lover who also appreciates an interesting story about the wine.
Tasted Nov. 2016
d'Arenberg Dead Arm Shiraz 2012, Mclaren Vale, South Australia, Australia: The low yielding vines that produce the grapes for this wine are called the dead arm as they look so wizened and ancient. The grapes are picked in small parcels and remain separate until final blending. They're gently crushed then transferred to five tonne headed down open fermenters. Foot trodding happens two thirds of the way through fermentation. The wine is then basket pressed and transferred to a mixture of new and used oak barriques to complete fermentation. The barrel ferments are on the lees to add richness and creamy texture. There is no racking until final blending and no fining or filtration. Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. One half, or an arm of the vines slowly becomes reduced to dead wood. That side of the vine may be lifeless and brittle, but the grapes on the other side display amazing intensity. A savoury, juicy, darkly rich Australian red wine made from Shiraz grapes. Aromas of dark spicy, blackberry, anise and pepper. Pair with gourmet hamburgers. Drink: 2016-2021. 430512 14.50% XD 750 mL $54.95 Score: 91/100. November 26, 2016 Top Rated Red Wine. Best Beef Wine Full Review