Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,177 strong:

Register Today!

Columbia Crest Winery H3 Les Chevaux 2012

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 7 user submitted reviews for this wine.

Jeanette Mills rated this wine as 90/100 with the following review:

Deep intense burgundy with violet edges. The nose consists of aromas of blackberry and plum, with hints of forest floor, and mushroom. The brambly fruit is apparent in the first sip, along with notes of blueberry. This wine is well balanced, finishing with smooth tannins. This is an excellent Fall / Winter wine and could be paired with barbecued prime rib, grilled potatoes and vegetables.
Monique Sosa rated this wine as 89/100 with the following review:

A lovely mix of cherry, floral (violets) and baking spice on the nose. The palate shows flavours reminiscent of the aromas while introducing a dried fruit note. This is wine is off-dry (perceived due to its ripe fruit concentration). Tannins a are smooth with moderate acidity and a long ripe fruit and spice finish. Tasted July 2016. @sommsosa | bespoketastings.ca
Matt Steeves rated this wine as 88/100 with the following review:

H3's Les Chevaux is a blend of Syrah and Viognier. Sweet dried fruit on the nose, reminiscent of Port. The palate is velvety smooth and dry, with low acid allowing the sweet dark cherries, dried fruit, and cedar to persist on a smooth long finish. Tasted June 2016. 88 points. Matt Steeves - www.quercusvino.ca
Jennifer Havers rated this wine as 88/100 with the following review:

A really nice blend, primarily Syrah and Merlot, with a touch of Viognier. Ripe cherry and a touch of smoke mingle with a fragrant floral note (rose petal!). Fruit and floral notes are quite balanced. Medium to full bodied, with some smooth tannin and a nice plush mouthfeel would make this a great wine for anything you are throwing on the grill.
Alex & Priya rated this wine as 80/100 with the following review:

Alex: Bright liquorice, raspberry, clove and coconut here. Dense and quite sweet on the palate, with a lot of oak and alcohol. Very little acidity, made in a fruit-juicy style, and feels a bit manufactured to me, but will align with fans of this style. 80pts
David Skinner rated this wine as 88/100 with the following review:

A blend of 60% Syrah, 27% Merlot, 4% Cabernet Franc, 4% Viognier, 2% Malbec, 3%.
Dark ruby with a tight purple rim. Spice, plum, blueberry and floral notes on the nose. In the mouth red fruit and chocolate are complimented by subtle tannin, medium acidity and full body. A medium finish

Serve this with red meats or grilled portobello mushrooms and eggplant.
Craig Kuziemsky rated this wine as 90/100 with the following review:

Black fruit and cedar aroma with blackberry, black cherry, mocha and a bit of clove on the palate. Nice refined tannins give a lingering finish. Pair with beef ribs.




Natalie's Review

Columbia Crest Winery H3 Les Chevaux 2012, Horse Heaven Hills, Columbia Valley, Washington, United States: A full-bodied, mouth-filling, satisfying red wine blend from Washington State. Aromas of dark fruit and toasty oak. Les Chevaux (French for "the horses") is named for the wild horses that once roamed the Hose Heaven Hills wine region. Pair with grilled steak. Drink: 2014-2018. 287425 14.50% D 750 mL  $20.95 Score: 90/100. June 22, 2016 Best Value Red Wine. Harmonious Hard Cheese Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Matilda Nieves Red Wine
Mencia 2020,
Ribeira Sacra, Ribera Del Duero D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,177 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

248,544

WINE
REVIEWS

327,177

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award