La Pieve Barolo 2011

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There are 3 user submitted reviews for this wine.

Matt Steeves rated this wine as 92/100 with the following review:

La Pieve's 2011 Barolo is full-bodied with layers of dried fruit, leather, rose, spice, tar. Complex and balanced, with great texture, this fine Barolo is drinking beautifully now and will show great over the next decade. Tasted January 2017. 92+ points. Matt Steeves - www.mattswinepicks.com

Heather Wall rated this wine as 87/100 with the following review:

Barolos are coveted for their cellar potential and this wine should be no exception. However, the pale garnet colour and the essence of dried fruit aromas and flavours tells me that this wine is most probably peaking now. There's still a good amount of tannin and acidity but fruit is maturing. $35 a tough sell for "drink now" Barolo but still a nice glass of iconic Piedmont grape.

Victoria Clark Clark rated this wine as 91/100 with the following review:

Light bodied, yet powerful aroma. Floral and fruity aromas: sour cherry and a touch of earth. Very acidic.

Natalie's Review

La Pieve Barolo 2011, Piedmont D.O.C.G., Italy: This full-bodied red wine offers enticing aromas of bitter dark fruit, tar, toasty and spice. Barolo wines are rarely priced this affordably, so give this this Piedmont, Nebbiolo-based grape wine a try. The tannins are huge and there will be plenty of fruit here to bring balance. A real gripper but I like it! Big, black with a tarry streak through the middle. Black cherry resistance and some dark spices. Perfect for black magic nights. Drink: 2017-2021. 213132 15% XD 750 mL $39.95 Score: 89/100. January 11, 2016 Best Beef Wine Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Small Gully Red Wine
Shiraz 2019,
Barossa Valley, South Australia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,252 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,252 strong: