Community Reviews
There are 9 user submitted reviews for this wine.
Angela rated this wine as
75/100 with the following review:
Although this wine was tasty, it's surprisingly left a horrid black stain on both me and my boyfriend's tongue and teeth. I have had my fair share of wine and I have never had this problem before. It was a tasty wine, but I would not recommend it in a social environment unless you enjoy embarrassment. Both me and my boyfriend brushed our teeth with baking soda and although it got rid of most of the staining some still lingered. Be aware that this one gives you black mouth! Ravage Cabernet Sauvignon 2014
Terry Jeans rated this wine as
87/100 with the following review:
Lots of vanilla, smoke, mocha and ripe dark fruits on the nose, with a matching profile on the palate. It is almost completely opaque and full-bodied, with a pretty luscious mouth-feel. Perfect for smokey bbq fare, ribs or a hamburger with smoked gouda.
Nick Onischuk rated this wine as
89/100 with the following review:
The Ravage Cabernet Sauvignon 2014 is a full bodied wine that is sure to please. On the nose it features nice dark cherry and plum. On the palate it features it features an impressive amount of dark berry fruit and smokiness. Tasted on November 29, 2015 (89/100)
Douglas McMillan rated this wine as
88/100 with the following review:
Lots of dark chocolate, mocha, blackberry, and vanilla give this a rich aroma tending towards the sweet. The taste follows quite closely, with a strong impression of sweetness even though it's a dry wine.
Wineboy rated this wine as
87/100 with the following review:
Lots of oak on the nose but in various forms - vanilla, smoke, resinous oak all show. Measured fruit on the palate with a nutty note late.
Cherie Cole rated this wine as
88/100 with the following review:
Deep ruby with purple hues, this California Cabernet Sauvignon shows lovely plum, cassis and dark berry notes on the nose. Body is medium with medium-low tannin. With a short finish, this wine would be best suited as a casual sipping wine.
Tasted November 29, 2015.
Craig Kuziemsky rated this wine as
89/100 with the following review:
The nose offers smoky red and blackfruit. The palate opens up the fruit flavor with cherry and plum notes along with some vanilla and mocha notes.
Monique Sosa rated this wine as
88/100 with the following review:
Lovely moderate fruit foward notes of black cherry, black plum, cassis and a hint of minted grape. Acidity and tannins are moderate and integrated. This wine is medium + bodied with a lush mouthfeel and a long finish. Ageability and complexity is bit lacking but, overall a yummy little wine for your upcoming holiday party. Tasted Nov 2015.
Jon Steeves rated this wine as
90/100 with the following review:
Deep ruby red and 13% ABV, the 2014 vintage of this 100% Cab Sauv is rich with deep mocha, stewed red and black fruit, silky smooth tannins and well integrated aromatics. Medium - tannins, medium - acidity, medium fruit, with persistence of baking spices, vanilla, mocha and cigar box, and a medium finish. Pair this with BBQ gourmet bison burgers, or sweet and spicy Beef Tex Mex. Enjoy 2015-2017.
Natalie's Review
Ravage 2014, California, United States: Lots of smokey campfire goodness on the nose and palate of this full-bodied Californian Cabernet from toasty oak aging. Aromas of mocha, black plum and vanilla spice. Pair with a juicy steak or gourmet hamburgers. Drink: 2015-2018. 13.50% D 750 mL $19.95 Score: 91/100. December 3, 2015 Best Beef Wine Full Review
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