Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 275,009 strong:

Register Today!

Blue Mountain Gold Label Brut Sparkling Wine

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:
My Tasting Notes:
Expand Box

Community Reviews

There are 7 user submitted reviews for this wine.

Jennifer Havers rated this wine as 92/100 with the following review:

Beautiful! Aromas of yeasty bread, lemon, and green apple. Beautiful, fine, zesty bubbles, mingled with bright acidity, and vibrant lemon and apple notes on the palate. Dry, bready notes balance those citrus and apple hints - overall a very lovely and enjoyable wine. Bubbles are so versatile, and this wine can be enjoyed with anything from popcorn or chips to oysters seafood or any fresh fish dishes.
Carolyn Hetke rated this wine as 88/100 with the following review:

Pale gold in the glass with orchard aromas on the nose. Very finely textured mouthfeel with hints of green apple. Nicely balanced. This would work well for toasts on its own or serve with black pepper potato chips! Tasted May 2019. www.thewineloverskitchen.com
Melanie Lloyd rated this wine as 91/100 with the following review:

A rich doughy bubbly that has fine bubbles with aromas of baked apple and pear pastry. It is creamy on the palate and has crisp acidity with flavours of apple, brioche, a touch of red berries, and lemon at the finish. Very enjoyable!

Pair with a cheese platter that includes blue cheese, Brie and Camembert.

Tasted November 2017
Monique Sosa rated this wine as 93/100 with the following review:

Amazing! Pronounced brioche, toasted almond, and citrus peel notes. The palate is loaded with tiny nursing bubbles, scrumptious acidity, and a long citrus zest and baked apple finish. Pair with crab legs. Tasted Feb 2017 - @sommsosa | co-owner of bespoketastings.ca
Jon Steeves rated this wine as 91/100 with the following review:

This golden gem is complex, well balanced and ready for enjoyment. A wonderful traditional method bubbly offered at a great price. Toasty, dry, with mouthwatering high acidity, integrated alcohol and ready to please. Any time of day with any meal, this gorgeous sparkling is a sure thing. Wow! Great job Blue Mountain. Tasted Feb 2017. Rated 91/100. @BespokeTastings
Jane Staples rated this wine as 89/100 with the following review:

Shows a yeasty, crusty bread nose, with croissant, apple and lemon zest on palate.
Tasted Jan. 2017
Matt Steeves rated this wine as 91/100 with the following review:

Blue Mountain is renowned for producing some of the finest traditional method sparkling wines in Canada. The NV Gold Label Brut is a blend of 56% Pinot Noir, 39% Chardonnay, and 5% Pinot Gris, all from their picturesque estate vineyards in Okanagan Falls, British Columbia. The nose shows fresh orchard fruit, brioche, and flinty minerality. Fine micro bubbles refresh the palate with tart apple, pear, and mineral persisting on the long finish. A wonderful sparkling wine to enjoy with rich dishes such as seared scallops with mushroom risotto, cocktail party hors d'oeuvres, or Blue Mountain's Truffle Popcorn recipe. Terrific value. Highly recommended. Tasted November 2015. 91+ points. Matt Steeves - www.quercusvino.ca


Natalie's Review

Blue Mountain Gold Label Brut Sparkling Wine, Okanagan Valley, British Columbia BC V.Q.A., Canada: Natalie's tasting note, score, food pairings and recipes for this wine Drink: 2017-2022. 206326 13% XD 750 mL  $30.95 Score: Natalie's tasting note, score, food pairings and recipes for this wine. October 20, 2019 Scrumptious Seafood Wine  Full Review




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Duckhorn White Wine
Sauvignon Blanc 2017,
Napa Valley, California ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 275,009 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award