Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 306,635 strong:

Register Today!

Wild Goose Vineyards Autumn Gold 2014

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:
My Tasting Notes:
Expand Box

Community Reviews

There are 2 user submitted reviews for this wine.

Nicole Lewis rated this wine as 87/100 with the following review:

On this BC white blend (Riesling, Gewurztraminer and Pinot Blanc), the Gewurztraminer comes through on the nose as rose petals and there's also some lemon zest and green apple aromas. The wine is off-dry, with medium to full body, yet some acidity to keep the palate interested. The rose petals are replayed in the mouth along with green apple and ripe peach. I would pair this with General Tso's chicken.

Reviewed by Nicole T. Lewis on September 18th, 2016.
rated this wine as 90/100 with the following review:

This innovative blend of Riesling, Gewurztraminer, and Pinot Blanc from the Okanagan valley has white floral, lychee, and passionfruit aromas and flavours of peach, apple and citrus. An off dry mouthwatering wine that proved to pair very well with curry.

Natalie's Review

Wild Goose Vineyards Autumn Gold 2014, Okanagan Valley, British Columbia BC VQA, Canada: A pleasant BC sipper that's off-dry but balanced nicely with mouth-watering acidity for roast turkey. This is a blend of equal parts Riesling, Gwurzraminer and Pinot Blanc. Drink: 2014-2017. 414755 12.50% MD 750 mL  $19.00 Score: 87/100. August 27, 2016 Best Value White Wine.  Full Review



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Queenston Mile Vineyard Sparkling Wine
St. David's Bench, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 306,635 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award