Cave Spring Cabernet Franc 2013

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There are 3 user submitted reviews for this wine.

Rudy Giesbrecht rated this wine as 89/100 with the following review:

Good with steak

Jane Staples rated this wine as 90/100 with the following review:

Made from grapes grown in limestone-clay soils, in vineyards overlooking Lake Ontario. Bright cherry aromas with lift of mint. Juicy cherry, red plums, mint, mocha and touch of smoke on palate with excellent acidity and long finish. A great example of Ontario Cab Franc.
Tasted Oct. 2016

Greg Hughes rated this wine as 91/100 with the following review:

Great! Seamless oak - it's there, but integrated into the wine well. Smooth and concentrated. If someone asked me to show them a typical Niagara Cab Franc, this would be it. Drinking well now and will continue to for a further 3-5.
Aromas of chocolate and cherry skin dominate. Cassis, coffee, tobacco, vanilla bean, and charcoal.
It's delicious and you could easily expect to pay more for the quality it delivers.

Natalie's Review

Cave Spring Cabernet Franc 2013, Niagara Escarpment Ontario VQA, Canada: One of the best Ontario Cabernet Franc wines I've ever tasted. Rich, full-bodied with layers of dark plums, smoke and mocha. Beautifully balanced, with a sweet chocolate note on the finish, though this wine is dry. That extra kicks just makes it more luscious and delicious. Pair with grilled pork chops or lamb. Drink: 2015-2017. 391995 13.50% XD 750 mL $20.95 Score: 91/100. October 29, 2016 Best Value Red Wine. Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Small Gully Red Wine
Shiraz 2019,
Barossa Valley, South Australia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,249 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,249 strong: