Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,257 strong:

Register Today!

13th Street Winery Sandstone Gamay Noir 2013

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 4 user submitted reviews for this wine.

Matt Steeves rated this wine as 92/100 with the following review:

Medium ruby red, with red berries, plum, leather, and cured meat on the nose. Repeat on palate with mushrooms and balsamic notes added in to the layers of flavours. Great balance with just the right amount of tannins making this ideal with hearty stews, aged cheese, or fire pit watching this fall and winter. Tasted November 2016. 92 points. Matt Steeves - www.quercusvino.ca
Monique Sosa rated this wine as 89/100 with the following review:

A smoky, flinty and floral aromatic Gamay Noir. This Gamay is medium bodied with juicy fruit forward flavours a and smooth clean finish. This is a divine stew wine. Tasted Nov 2016 - @sommsosa | bespoketastings.ca
Cherie Cole rated this wine as 89/100 with the following review:

The grapes for this wine came from a single vineyard. This Gamay Noir was vinified the same as Pinot Noir, with longer fruit extraction. It was aged for 10 months in oak. Aromas of earth, leather and dark cherry with sweet smoke and sour cherry on the palate. Velvety tannins with aging potential of up to 10 years. This is an impressive wine. Tasted March 30, 2016 - Taste Ontario.
Lori Kilmartin WSET3 rated this wine as 88/100 with the following review:

Made from 30 year old vines grown in sandstone loam soils this is an interesting Gamay Noir. A touch of sulphur at the beginning but then opens up to spice, oak, smoke and cherry and plum aromas. A dry medium bodied wine with a medium-long finish that has some mouth watering acidity. #TasteOntario2016




Natalie's Review

13th Street Winery Sandstone Gamay Noir 2013, Niagara Peninsula, Ontario V.Q.A., Canada: The vines for this gorgeous Niagara Gamay Noir were planted in 1983 and the depth of their fruit complexity and concentration shows in the wine. Rich and round. Only 200 cases produced. Pair with grilled pork chops. Drink: 2015-2020. 130195 13% XD 750 mL  $29.95 Score: 91/100. November 26, 2016 Top Rated Red Wine.  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Benjamin Bridge Other Wines/Drinks
Piquette Zero,
Gaspereau Valley, Nova Scotia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,257 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,674

WINE
REVIEWS

327,257

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award