Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,441 strong:

Register Today!

Falesco Vitiano 2013

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 9 user submitted reviews for this wine.

Marco Giovanetti rated this wine as 89/100 with the following review:

On the nose, aromas of sweet and spiced ripe black fruit such as plums, black cherry and prunes. On the mouth, full body, round with subtle tannins. Medium acidity with a long finale. Perfect with linguini al pesto
Devon rated this wine as 85/100 with the following review:

Soft wine very easy on the palate although the tannins are present. Cranberry, cherry and black berry. Kind of tastes like the "real fruit candies". There is some earth and vanilla present as well.. This wine could be an interesting pair with Holiday turkey meals with the cranberry notes with the cranberry sauce.
Olivier de Maisonneuve rated this wine as 84/100 with the following review:

Inviting nose with hints of cedar and black current jam.Light and a bit jammy on the get go,it coats the palate but is easy to enjoy by itself.Good with BBQ chicken.
Douglas McMillan rated this wine as 87/100 with the following review:

Dried cranberry and cherry, smoked meat, and vanilla. The taste is tart cherry an plum. Medium acidity, and a tart cherry finish. Pair with herb rubbed roast chicken .
Jennifer Havers rated this wine as 88/100 with the following review:

Plum and blackberry with some earthy notes and some pepper. Lots of cherry on the palate, and bright acid would make this a wonderful complement to many pasta sauces.
Philippe Perreault rated this wine as 80/100 with the following review:

It's a blend of Sangiovese (34%), Cabernet Sauvignon(33%) and Merlot(33%).

Deep garnet color.

A nose of cedar, spice and plum.

This wine is round, hot, medium-bodied and long.

Pair it with Italian sausage skewers.

Serve it at 15-17 degrees.

Ready to drink but can be aged 3-5 years.
Jacky Blisson rated this wine as 88/100 with the following review:

Dark garnet. Earthy plum, black berry and cassis aromas. While medium bodied, it feels fresh and light on the palate. The tannins are present yet smooth, and the dark fruit and tobacco notes lift the finish. Great quaffing wine.
Wineboy rated this wine as 86/100 with the following review:

Old world style wine, with measured fruit, touch of tannins, with a hint of earthiness to support the fruit and make it more interesting...
Alex & Priya rated this wine as 83/100 with the following review:

Alex: Dusty, meaty and sour red fruits on the nose, with dried oregano and some black plum as well. Dry, midnight palate, with gentle dusty tannin, modest fruit concentration and a plush texture. Fine acidity makes this a bolognese pasta sauce shoe-in. 84pts

Priya: You know I don't like my wines to have a 'meaty' or 'bloody' nose...must be the vegan in me. This is a bit dry for my fruit-loving palate. 82pts




Natalie's Review

Falesco Vitiano 2013, Umbria I.G.P., Italy: The Renzo Masi name is almost hidden on the label (look for the small type under the vintage). A quaffable Italian red wine that is solid for this price point. Full-bodied, black fruit, good acidity. Drink: 2014-2016. 950204 13% XD 750 mL  $15.95 Score: 87/100. April 20, 2016 Perfect Pasta and Tomato Sauce Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Up Rosés
Rosé 2023,
Côtes De Provence, Provence A.P. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,441 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,005

WINE
REVIEWS

327,441

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award