Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 350,573 strong:

Register Today!

Columbia Winery Cabernet Sauvignon 2012

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 4 user submitted reviews for this wine.

Monique Sosa rated this wine as 87/100 with the following review:

This Washington State Cab Sauv shows pleasant moderate notes of dark plum, dark berry fruit and mint on the nose. The palate shows dominant notes notes of cedar, black plum and eucalyptus. Tannins and acidity are medium plus at most but well integrated and balanced. This wine is medium plus bodied with a lush mouthfeel and a long minty finish. It pairs very well with braised beef. Tasted Dec 2015.
Jon Steeves rated this wine as 88/100 with the following review:

This is a savoury dry Cab Sauv declared at 13.5% ABV. Aromatics of dark cherry, black currant, eucalyptus, and cocoa. Well balanced, medium plus tannins, medium intensity fruit, medium acidity. Medium finish with Persistence of black currant and eucalyptus. This wine pairs well with braised beef tacos or braised lamb tacos with cactus salad. Tasted Dec 2015.
Heather Wall rated this wine as 89/100 with the following review:

A deep ruby and inkiness in the glass. This Cabernet SAuvignon needs time in the cellar. Gobs of black fruit,toasted oak, warming alcohol, firm tannins, medium+ acidity. Decant at least 2 hours if you drink it today. I can taste the aging potetial here. Points for that. Grilled red meat please.
Tasted: June 2015
Craig Kuziemsky rated this wine as 90/100 with the following review:

Aromas of oak, black fruit and cherry give way to a mouthful of blackberry, cherry and spice with a touch of black tea notes on the soft finish. This wine needed air to open up the flavors so decant a minimum of 2 hours before serving.




Natalie's Review

Columbia Winery Cabernet Sauvignon 2012, Columbia Valley, Washington, United States: Savoury, meaty with a firm tannic grip: this robust Washington wine needs cellar time then 2 hours decanting to smooth out. It will reward you and the steak you pair with it. Drink: 2014-2018. 210260 13.50% XD 750 mL  $21.95 Score: 88/100. June 27, 2015 Best Value Red Wine. Best Beef Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Benjamin Bridge Sparkling Wine
Sparkling,
Nova Scotia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 350,573 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award