Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,931 strong:

Register Today!

Carpineto Rosé 2014

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 3 user submitted reviews for this wine.

Natalie MacLean rated this wine as 88/100
Courtney Flood rated this wine as 87/100 with the following review:

Delicate aromas of watermelon, peach, and pink grapefruit. Fresh flavours of green apple and ground cherry, with a touch of green basil.

Paired with summer salad rolls (carrot/tofu/avocado/cucumber/thai basil/cilantro) with spicy peanut sauce.
Jane Staples rated this wine as 91/100 with the following review:

Delightful floral and peach fragrances with a luscious palate of ripe peach and lemon. An elegant choice for brunch.




Natalie's Review

Carpineto Rosé 2014, Tuscany I.G.T., Italy: This robust Italian rosé is made with Sangiovese and Canaiolo, the signature grapes of Chianti. The vines are dry-farmed, which adds extra depth and nuance to this refreshing rosé with lots of acidity. Terrific notes of wild strawberry and field flowers on the finish. Dry and crisp and medium-bodied. Great aperitif or sunset sipper. Dry, refreshing finish. Enticing floral aromas on the nose of this medium-bodied to robust rosé that pairs well with grilled seafood and veal. Drink: 2014-2016. 699934 12.50% XD 750 mL  $14.95 Score: 88/100. March 19, 2016 Best Value Rosé Wine. Perfect Pasta and Tomato Sauce Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

John Glaetzer Red Wine
Cabernet Sauvignon 2018,
Langhorne Creek, South Australia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,931 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,637

WINE
REVIEWS

326,931

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award