Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 310,616 strong:

Register Today!

Viña Cobos Felino Felino Cabernet Sauvignon 2013

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:
My Tasting Notes:
Expand Box

Community Reviews

There are 2 user submitted reviews for this wine.

Marco Giovanetti rated this wine as 90/100 with the following review:

On the nose, leafy red fruit with cedar notes. In the mouth, full body. Earthy with lots of mountain leaves character and earth character. Tannins are bit of a bramble right know. Gutsy finale
Geoffrey Lindsay reviewed this wine as follows:

Vina Cabos is Californian Paul Hobbs winery in Argentina. The wine has beautiful Cabernet colour the second you pour it, dense purple red center and is reminiscent of the best of Napa. The fullness of the nose hits you first, the alcohol is present but unobtrusive… the wine speaks of sunshine. Bright and focused, red berries fully ripe with a whiff of star anise. The nose plays over on the palette, there’s no hole in the middle of this Cabernet. This is a full body, full throttle wine. Acidity is there but in balance with the sweetness of the berries and silky smooth tannins. There is slight but welcoming bitterness on the long finish with a replay of all the flavours that came before. This Cab leaves the mouth salivating and looking for more, a wine to be enjoyed with friends and family. Paired with BBQ pork ribs with homemade orange, ginger and soya BBQ sauce and bacon roasted brussel sprouts… a wine for summer.

Natalie's Review

Viña Cobos Felino Felino Cabernet Sauvignon 2013, Mendoza, Argentina: This Argentine red wine is rich, inviting and layered, like great conversation. Redolent of blackberry and plum with some dark spice on the finish. A prime candidate for grilled steaks, or roast leg of lamb with garlic and rosemary. finishes with mocha and dark chocolate from generous oak aging. Drink: 2013-2018. 132365 14.50% XD 750 mL  $19.95 Score: 90/100. March 7, 2015 Luscious Lamb Wine  Full Review



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Caves d'Esclans Rosés
Rosé 2020,
Côteaux D'aix-En-Provence, Provence A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 310,616 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award