Croft Vintage Port 2011

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There are 5 user submitted reviews for this wine.

Matt Steeves rated this wine as 95/100 with the following review:

This delicious vintage Port from one of the finest declared vintages of late, is chalked full of stewed fruits, dried fruit, incense, and fresh dark berries. The plate offers rich, refreshing dried fruits, raisins, black currant, dark chocolate, and the finish goes on and on and on...Drinking beautifully now and will only continue to evolve over the next 10-20 years. Tasted November 2014. 95 points. Matt Steeves - www.nataliemaclean.com

Sean O'Regan rated this wine as 96/100 with the following review:

Nov 16, 2014: Opaque black/purple, intense spirity nose with layers of licorice, dark berry fruit, baking spice, floral notes, dark chocolate. Full bodied, sweet, chocolate covered raisins, figs, plum, pepper, licorice... Beautifully balanced and a finish that lasts and lasts. Very young and primal at this point, but everything is in place for an exceptional wine in decades to come. Cellar for at least 10 years.

Douglas McMillan rated this wine as 93/100 with the following review:

Dark and brooding, with smoke tar, mint, stewed black plum, and maple syrup notes, The taste adds figs and has some grippy tannins. The figs hold through the finish. Very nice.

Terry Jeans rated this wine as 96/100 with the following review:

Rich, stewed dark fruit with some leather and smoke on the nose. On the sweet end of dessert wines, but incredibly balanced with acid and tannins. Elegant wine with that would be incredible with chocolate served any which way. I would imagine that this would last decades and only get better in the cellar.

Martha Kelly AIWS rated this wine as 93/100 with the following review:

Juicy dark cherry and cassis, pungent spice, brown sugar, dried fruit, this full bodied wine has long length on the sweet, warming finish.
Pair with chocolate cake, or strongly flavoured cheese.
Drink now, or cellar until 2024 and beyond.
Date tasted: November 2014.

Natalie's Review

Croft Vintage Port 2011, Douro, Portugal: This is the half bottle size of this sublime port! Wow, this has everything: layers of black fruit, smoke, tar, anise with incredible depth and concentration. Long finish. This will do well in the cellar. Drink: 2014-2020. 362350 20% S 375 mL $70.00 Score: 95/100. November 15, 2014 Top Rated Dessert Wine. Divine Dessert Wine Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

The Tragically Hip Red Wine
2021,
Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,302 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,302 strong: