Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,302 strong:

Register Today!

Farnese Piano del Cerro Aglianico del Vulture 2008

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 2 user submitted reviews for this wine.

Philippe Perreault reviewed this wine as follows:

Made of 100% Aglianico.

The color is deep ruby.

Aromas of tomato leaf, spice, mint, eucalyptus and oak.

The palate is soft, round, creamy and the finish is long.

This off-dry red will be an excellent choice to match pork tenderloin with goat cheese and port sauce.

Serve it at 15-17 degrees.

Can be aged 5-6 years.
Julia Kelada rated this wine as 98/100 with the following review:

The weight of this bottle was so heavy that i needed the wine to sustain me afterwards! There is a curious spider on the front of the bottle which made me feel drawn to enjoy the contents as the approach of Halloween gets closer…and then the name Piano….I could imagine sitting looking out at the beautiful changes of the leaves as a piano played Jazz in the back ground….yup, i had high expectations and i hadn't even popped the cork yet!
Well rest assured, there was no worry to be had… This wine delivered in every one of my expectations,I will go as far as to say, buy more than one bottle!
After finally lifting this heavy bottle and popping that cork, I poured the most rich cherry coloured liquid, i smelled cherries immediately. So far the marriage was perfect. My first sip revealed delicious fruits, and yes, predominantly cherries. After this taste subsides there is an almost sweetness of a mild acidic balsamic vinegar which opens up to a vegetable, mineral essence, before a long, dry finish.
The name of this wine…Piano Del Cerro gives a hint into the ability to create the complexity and richness of it's taste, translated, planes of the hills….producing difficult growing conditions, but yielding a powerfully structured wine!
This wine would be perfect with spicy Turkey meat balls in a balsamic tomato sauce .
Bottoms up!
Tipsycelicdiva.com




Natalie's Review

Farnese Piano del Cerro Aglianico del Vulture 2008, Aglianico del Vulture, Basilicata D.O.C., Italy Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Drink: 2011-2021. 17570 14% D 750 mL  $31.95. March 1, 2012  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

The Tragically Hip Red Wine
2021,
Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,302 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,672

WINE
REVIEWS

327,302

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award