Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,723 strong:

Register Today!

Marchesi de Frescobaldi Castiglioni Cabernet Sauvignon/Sangiovese 2006

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There is 1 user submitted review for this wine.

Dan Trcka Wine Blogger rated this wine as 90/100 with the following review:

I have tried the 2006 (released Aug15/09, 974394) alongside the 2007 (released Nov21/09, 145920). This medium to full bodied wine has sweet aromas of black currant, black cherry, coconut, oak and vanilla. It is slightly acidic, tannins are refined (needs to open 30 min to 1 hr) and the finish is nice and long. I have a feeling that this wine needs to mature just a little more. Even though it is good to drink now, it will benefit from sitting in the cellar for couple of years and should be good for 5 to 10 years. Since I had both vintages side by side, the 2006 is not as good as 2007; it is slightly more fruity and sweet. My impression: Beautiful. Tasted Dec/09.




Natalie's Review

Marchesi de Frescobaldi Castiglioni Cabernet Sauvignon/Sangiovese 2006, I.G.T Toscana, Italy: CV: This blend of Cabernet Sauvignon and Sangiovese is a critically acclaimed consumer favorite. Its ripe, impactful nose serves up aromas of bold blackberry and toasty oak. Full-bodied, flavorful and nicely balanced by ripe tannins. My note: Juicy, mouth-watering, full-bodied red wine with aromas of cherries and oak. 974394 13% XD 750 mL  $22.95 Score: 89/100. February 16, 2008  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Batasiolo Red Wine
Cru Barolo Boxed Set 2015,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,723 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,621

WINE
REVIEWS

326,723

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award