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Best Cabernet Wine

My reviews and ratings of Cabernet Sauvignon wines are updated weekly. Cabernet Sauvignon is a robust red wine that offers great taste at a good price: I list all of the best Cabernet Sauvignon wines that I recommend, along with my tasting notes, scores, food pairings and recipe matches.

These are just a few of my Cabernet Sauvignon reviews, but you get the full list of my top wines when you sign-up for my web site (it's free). Start drinking great wine tonight! 

 

 

Zolo Reserve Cabernet Sauvignon 2012
Zolo Reserve Cabernet Sauvignon 2012

Mendoza, Argentina

Alcohol: 14%  Sweetness: Extra Dry  750 ml  Drink: 2013‐2017

Best Beef Wine

 

LCBO: 54098  Check Stock

BC: 437228  Check Stock

Rosemount Estate Shiraz Cabernet 2008
Rosemount Estate Shiraz Cabernet 2008

South Eastern Australia, Australia

Alcohol: 13%  Sweetness: Dry  750 ml  Drink: 2010‐2015

 

LCBO: 214270  Check Stock

BC: 214270  Check Stock

ANBL: 214270  Check Stock

NSLC: 1000177

Alberta: 214270

Arboleda Cabernet Sauvignon 2022
Arboleda Cabernet Sauvignon 2022

Aconcagua Valley D.O., Chile

Alcohol: 14%  Sweetness: Extra Dry  750 ml  Drink: 2024‐2030

Terrific Turkey Wine

 

LCBO: 606764  273 in stock

BC: 31831  1,311 in stock

SAQ: 10967434  Check Stock

NSLC: 1013296

Catena Cabernet Sauvignon 2007
Catena Cabernet Sauvignon 2007

Mendoza, Argentina

Alcohol: 13.9%  Sweetness: Dry  750 ml

 

LCBO: 985002  Check Stock

SAQ: 865287  Check Stock

Wakefield Cabernet Sauvignon 2018
Wakefield Cabernet Sauvignon 2018

Clare Valley, South Australia, Australia

Alcohol: 14%  Sweetness: Dry  750 ml  Drink: 2021‐2024

Best Beef Wine

 

LCBO: 744235  27 in stock

BC: 16188  1 in stock

NSLC: 1005140


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Cabernet Sauvignon

Cabernet Sauvignon was originally created by crossing the white grape Sauvignon Blanc and the red grape Cabernet Franc. Cabernet Sauvignon is one of the world's most popular wines. Pair Cabernet Sauvignon with hearty meat dishes and hard cheeses.

Cabernet Sauvignon is a dry red wine that can age for decades and becomes more complex and subtle as a result. Signature aromas in its youth include blackcurrant, cassis, blackberry, herbs and cedar or oak. If the grapes were not fully ripened when picked, it can have green bell pepper or weedy notes.

As it ages, Cabernet Sauvignon takes on notes of seductive spices, anise, violets, leather, olive, tobacco and cigar box. It's often aged in oak from 6-24 months. It can be quite tannic when young (so decant it for an hour or two if you aren't going to age it). The tannins smooth out with age. Just how long it can age depends on how well it was made (quality of the fruit, etc).

Cabernet Sauvignon is most famous in Bordeaux, France, where it's part of a blend that can include any or all of the following grapes to increase the complexity of the final wine: Merlot, Cabernet Franc, Malbec and Petite Verdot. Cabernet is also planted worldwide because its tough skin resists disease and rot. It does especially well in regions with warm, dry conditions and a long growing season such as California, Chile, Argentina and Australia.

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