I get very excited to drink, talk and read about wine (and food!). I completed my sommelier certification at Algonquin College in Ottawa, and I hope to turn my passion into a career one day. Grape growing and wine making is truly an art (not just a recipe) and I am so thankful for every great sip that comes out of it. A new discovery is always out there! Food pairings are unlimited! Be adventurous! Enjoy!

My scoring template:
- Below 80 points: don't even bother
- 80 to 84 points: okay
- 85 to 89 points: Good, go for it!
- 90 to 94 points: Great! (and amazing bang for your buck!)
- 95+ - Phenom!