Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 305,157 strong:

Register Today!
Ad

Zuccardi Q Malbec 2015 Wine Review

Zuccardi Q Malbec 2015

Zuccardi Q Malbec 2015

Uco Valley, Mendoza, Argentina

Community Score:90/100

Community Reviews: 4

  Add My Review


Price: $19.95

Drink: 2018-2024

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Zuccardi

Agent: Dionysus Wines & Spirits Ltd.

Natalie's Score: 90/100

The Malbec wine grapes for Zuccardi's Q are sourced from La Consulta (Altamira) and Vista Flores. The Uco Valley of the Mendoza region is where the vines were planted at more than 1000 metres above sea level. This is great for having grapes ripen slowly, evenly and fully. The label on the wine bottle symbolizes the Andes Mountains. The 2015 vintage is a silky, full-bodied Malbec with ripe blackberries, blue florals, ripe, dark fruit, finishing nutty on the palate with a touch of dark spice. Pair with herbed-crusted pork loin.

Malbec food pairings: turkey, tomato sauces, meaty casseroles, hamburgers, steak and kidney pie.

Best Beef Wine

This Zuccardi Q Malbec 2015 was reviewed on January 3, 2019 by Natalie MacLean

More Vintages: 2019  2018  2016  2017  2013 

  Add New Vintage

Pricing & Stock Information

StoreStock    
SALEM & TAUNTON14 Add
BRAMALEA & MAYFIELD10 Add
STEELES & MARKHAM8 Add
YONGE & DUNDAS (ATRIUM ON BAY)6 Add
FRONT ST & JARVIS ST5 Add
See More Edit

Reviews and Ratings

Zuccardi Q 2015 is a silky textured, full-bodied Malbec with a touch of dark spice on the finish. Pair with herbed-crusted pork loin. Lovely ripe blackberries, blue florals, ripe, dark fruit and finishing with nutty flavours on the palate. Enjoy now and often. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Zuccardi Q Malbec 2015, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Clos Pegase White Wine
Chardonnay 2019,
Carneros, Napa Valley, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 305,157 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

328,771

WINE
REVIEWS

305,157

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award