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Yalumba The Strapper Grenache Shiraz Mourvedre 2016 Wine Review

Yalumba The Strapper Grenache Shiraz Mourvedre 2016

Yalumba The Strapper Grenache Shiraz Mourvedre 2016

Barossa Valley, South Australia, Australia

Community Score:91/100

Community Reviews: 2

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Price: $19.95

Drink: 2019-2023

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Yalumba

Agent: Breakthru Beverage Canada Inc.

Natalie's Score: 91/100

A dry, medium-bodied, vibrant Barossa Valley Grenache, Shiraz, Mourvèdre (GSM). Juicy with sweet cherry, red berry and savoury herb flavours on the palate. Pair with BBQ sticky ribs.

Grenache Shiraz Mourvedre food pairings: BBQ T-bone steak, seasoned wedges, pasta with bacon and truffle.

Best Beef Wine

This Yalumba The Strapper Grenache Shiraz Mourvedre 2016 was reviewed on August 30, 2019 by Natalie MacLean

More Vintages: 2015  2014  2013  2012  2011 

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Pricing & Stock Information

StoreStock    
ERIN MILLS & EGLINTON237 Add
INNES & TENTH LINE72 Add
RICHMOND & KIRKWOOD61 Add
YONGE & SUMMERHILL55 Add
HWY 5 & HWY 654 Add
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Meadowtown47 Add
Nicola Station39 Add
North Burnaby21 Add
Penticton Plaza11 Add
Prince George Pine Centre10 Add
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Saint-Jean-Chrysostome11 Add
Lebel-sur-Quévillon9 Add
Fabreville8 Add
Longueuil - Ch. de Chambly7 Add
Lajeunesse/Fleury4 Add
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  • AGLC
  • 749854

Reviews and Ratings

Yalumba, The Strapper 2016 is a sensuous Grenache, Shiraz and Mourvèdre red wine blend from the Barossa Valley, Dry, delicious and smooth with layers of pink florals, blueberry, rose petals, dark chocolate and cinnamon spice flavours finishing long and smooth on the palate. Tannins are velvety. Each varietal was hand-picked and small-batch fermented with some aged in French oak barrels, puncheons and oak vats to increase the complexity of the final wine . The GSM blend is a stalwart of the Barossa. Grenache, Shiraz and Mourvèdre vines were planted in this region over 170 years ago and were initially blended to make a fortified, tawny port style wine. - Community Wine Reviews

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