Wynns Coonawarra Estate Chardonnay 2014 Wine Review
Wynns Coonawarra Estate Chardonnay 2014
Coonawarra, South Australia, Australia
Community Reviews: 4
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Bottle size: 750 ml
Natalie's Score: 90/100
Buttery and rich, yet balanced Australian Chardonnay. Toasted almond and hazelnut mid-palate and finish. Crisp apple and peach aromas and flavours. Pair with roast chicken or turkey.
Chardonnay food pairings: basil pesto, prawn bisque, cheese fondue, stuffed chicken breast.
Charming Grilled Chicken Wine
This Wynns Coonawarra Estate Chardonnay 2014 was reviewed on November 15, 2014 by Natalie MacLean
More Vintages: 2015 2012 2013 2011 2009
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Reviews and Ratings
|Astrid Young - Sommelier ISG CAPS rated this wine as 90/100 with the following review:|
Complex aromas of devonshire cream, lemon curd and gooseberry jam, exotic tropical fruit and chammomile flowers, elegant balance and medium weight on the mid palate and a hint of sweet spring florals. All the delicate flavors return on the finish. Lobster please.
|Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:|
Intriguing pear, apple, honeydew melon and grassy notes with a buttery smooth mouthfeel. Medium bodied crisp refreshing white with medium-long finish. Hmmmm pair THIS one with seafood chowder or tomato based fish stews (cioppino).
|Martha Kelly AIWS - CS rated this wine as 90/100 with the following review:|
Ripe and buttery, this full-bodied Chardonnay has flavours of apple, citrus, and tropical fruit with warming spice and smooth vanilla oak. The flavours linger on the warming refreshing finish.
Pair with melon and prosciutto, smoked salmon, or lobster.
Drink now or cellar until 2018.
Date tasted: November 2014.
|Tom Vigeant reviewed this wine as follows:|
Inviting pear and ripe Apple aromas. Medium body, well balanced acidity, pleasant citrus and orchard fruit finish. Well integrated oak. Well done for price point.
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