Weinbiet Pinot Blanc Sekt Brut Wine Review

Natalie's Score: 89/100

Tangy strikes of green apple and lime accent this fresh, thirst quenching white. Nearly dry in style, it's a slim yet juicy Riesling ideal for youthful drinking. — Anna Lee C. Iijima (87 points wineenthusiast.com) NEW: Weinbiet takes its name from a mountain that rises above the vineyards of the Pfalz. This Sekt is made from Pinot Blanc, which Germans call Weissburgunder. Pear and almond blossom come through on crisp, dry bubbles. Germans drink more sparkling wine than almost anyone, and with Sekt this good, I see why. Pork schnitzel with a squeeze of lemon is a terrific winter match.

Food pairings: pork schnitzel with apple and onion compote, roast pork loin, grilled sausages with sauerkraut.

Plush Pork Wine

Natalie MacLean reviewed this Weinbiet Pinot Blanc Sekt Brut for the Vintages release of January 9, 2027.

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Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.