Tselepos Moschofilero 2024 Wine Review

Natalie's Score: 89/100

Tselepos Moschofilero is a delightfully aromatic, 100% Moschofilero white from the high-altitude vineyards of Mantinia in the Peloponnese, a region where cool nights preserve the grape's naturally lifted perfume and razor-sharp freshness. It is light-bodied, bone dry, and refreshingly low in alcohol at just 12.5%, with an enchanting nose of orange blossom, jasmine, fresh lychee, and a whisper of pink peppercorn that gives it an exotic, almost ethereal quality. The palate is crisp and lively, with a clean citrus-driven acidity and a delicately floral finish that fades gracefully and leaves you reaching for another glass. Serve it well chilled and enjoy through 2028, as its bright acidity and aromatic intensity give it more aging potential than its lightness might suggest. Moschofilero is one of Greece's most distinctive native white grapes, prized for its naturally low alcohol and intoxicating floral aromatics, and winemaker Yiannis Tselepos is widely credited with championing this variety on the world stage after establishing his estate in Mantinia in the 1990s. The wine earned a commendation from the prestigious Decanter World Wine Awards in 2025, one of the wine world's most respected international competitions. Pair it with crispy pan-fried crab cakes and a light lemon aioli, where the wine's floral lift and citrus brightness will complement the sweet, delicate crab beautifully, or enjoy it alongside grilled calamari with a squeeze of lemon and fresh herbs for a classic, sun-drenched Mediterranean pairing.

Moschofilero food pairings: grilled calamari, roast chicken, fish tacos, crab cakes.

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This Tselepos Moschofilero 2024 was reviewed on April 11, 2026 by Natalie MacLean

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Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

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