Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 266,173 strong:

Register Today!

Want to be THE Wine Expert among your friends?

299,614Wine Reviews
266,173Members
30Seconds to join
Ad

Tormaresca Trentangeli 2015 Wine Review

Tormaresca Trentangeli 2015

Tormaresca Trentangeli 2015

Castel Del Monte, Puglia D.O.C., Italy

Community Score:89/100

Community Reviews: 2

  Add My Review


Price: $19.95

Drink: 2018-2021

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Tormaresca

Agent: Mark Anthony Wine & Spirits

More Vintages: 2014  2014  2012  2010 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Fort Street54 Add
Victoria Westshore38 Add
Parksville North34 Add
Powell River34 Add
Nicola Station29 Add
See More Edit

Reviews and Ratings

A balanced, full-bodied Italian red wine from the southern region of Puglia. Aromas of blackberry and black plum. Pair with a rare steak. OTHER: Andrea Shapiro, Sommelier rated this wine as 93/100 with the following review: Gorgeous deep inky and opaque ruby colour. This is a southern Italian red blend - Aglianico 65%, Cabernet Sauvignon 25% and Syrah 10%. Organically grown and harvested grapes. Pronounced aromas of blackberry, light plum, cassis, smoke, grilled red pepper, Star anise, fennel, cooked cherries with a note of earthiness and mint. On the palate - rich full dark cherry, light skinned plums repeated, cooked strawberries, licorice, black pepper heat and anise. An herbal note also present. Medium plus acidity, body and tannins with pepper heat on the finish. Incredibly well rounded and balanced. A little bit of salty earth on the tongue. Rich and elegant. Pair with flank steak and red pepper salad or medium salty cheeses, Swiss, Manchego or Gruyere. 93 points - November 2017. OTHER: Andrew Bernardo rated this wine as 91/100 with the following review: Lots of black cherry and black plums. Dried herbs and flowers and a hint of spice and tobacco. 91 points. (www.ottawawinejournal.com). OTHER: Monique Sosa - Accredited Sommelier rated this wine as 91/100 with the following review: Beautiful floral (violet) black cherry and plum aromas with a chewy (high tannin) mouthfeel and long lasting licorice, black plum and black tea flavours. High acidity, high tannins and concentrated flavours make this Trentangeli 2014 a price cellar worthy candidate, developing well through 2025. If indulging now pair with roasted bone in prime rib. Tasted Nov 2017 @sommsosa | bespoketastings.ca. OTHER: Terry Jeans - Certified S rated this wine as 89/100 with the following review: This is an unusual blend of Angelica (70%), Cabernet Sauvignon (20%), and Syrah (10%), that is organically grown in the southern region of Italy. It has some nice aromas of dark ripe fruit, anise and violets. On the palette, it is full bodied, with a smooth mouthfeel and medium tannins. It almost goes without saying, it is perfect for a red meat dish, maybe a classic Sunday ragu. OTHER: Jon Steeves - Sommelier rated this wine as 89/100 with the following review: Juicy, balanced, big fruit, medium plus body, tannins, acidity. Pairs well with bbq steak, or braised beef lasagna. Tasted 2014 vintage in Nov 2017 89 points. OTHER: Sean O'Regan - Certified Sommelier rated this wine as 89/100 with the following review: Deep ruby, red and black fruit, cedar and floral notes on the nose. Full bodied, ripe dark fruit, cedar and spice. Good balance overall. A solid value wine from Puglia, Italy. Tasted Nov, 2017. OTHER: Sylvain Segard rated this wine as 89/100 with the following review: Deep ruby red. Intense nose of dark prunes, followed with aromas of raisins, alcohol, smoke, and vanilla. Bright acidity full bodied wine with long finish. Score 89. (S.Segard, reviewed 19, 2017). OTHER: A blend of Aglianico with Cabernet and Syrah (let's call it a Superpuglian), this will be a tangy, bright wine with intense fruit, cherry, spice and well-applied oak. Try with grilled beef or roast lamb (Vintages Panel, updated). - Community Wine Reviews

If you liked the Tormaresca Trentangeli 2015, you might also like these wines:

Ad

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

TabalĂ­ Pedregoso Red Wine
Cabernet Sauvignon 2015,
Maipo Valley D.O. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 266,173 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award