Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,182 strong:

Register Today!

Toasted Head Chardonnay 2011 Wine Review

Toasted Head Chardonnay 2011

Toasted Head Chardonnay 2011

California, United States

Community Score:89/100

Community Reviews: 8

  Add My Review


Price: $19.95

Drink: 2012-2014

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: White Wine


Winery: Toasted Head

Agent: Arterra Wines Canada Inc.

Natalie's Score: 88/100

A lusciously rich and full-bodied white with enticing aromas of butterscotch, peach and pear. Generously oaked, but it's in balance and creates a terrific voluptuous mouth-feel. Perfect for roast chicken or corn on the cob.

Charming Grilled Chicken Wine

This Toasted Head Chardonnay 2011 was reviewed on January 3, 2013 by Natalie MacLean

More Vintages: 2016  2013  2012  2007  2006 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 594341
  • $13.96 
  • 273 bottles
StoreStock    
Pender Island35 Add
Prince George Pine Centre26 Add
Broadmead Village18 Add
Campbell River18 Add
39th & Cambie17 Add
See More Edit

Reviews and Ratings

Heather Wall - CS; WSET Advanced rated this wine as 90/100 with the following review:

No apologies for this full-on California chardonnay. Beautiful, brilliant golden yellow. Medium body. Luscious and ripe tropical fruit, vanilla, toast with butter, peach, citrus and blossoms. I get all of this on the nose and the palate.
I prefer medium body chardonnay like Toasted Head a little less chilled. I feel the nuances in the wine come a little more to life. Enjoyed with double cream brie but I've also enjoyed with Coconut Cream pie. Decadent!
Irina Omari rated this wine as 90/100 with the following review:

Very rich chardonnay.Full body, beautiful colour. The way chardonnay should be. It is an easy version for any consumer to understand the chardonnay and I always recommend it for people who don't know this type of wine. It has a nice amount of oak, richness, good flavours or butterscotch, vanilla, fruity notes. And good long finish. Terrific wine for the price.
Darlene Myers - CAPS Student rated this wine as 89/100 with the following review:

I used to be an all Red wine drinker, until I tried this wine and one other. This was how I discovered how wonderful white wines can be as well. Anyone who knows me, know I rave about the Toasted Head Cabernet Sauvignon, and I enjoy it on a regular basis. This is another Toasted Head that I can't stop raving about. Smooth like butter is what comes to mind. Smooth and with tastes of vanilla and the toasty oak that this brand is known for. I think it adds scrumptious flavour when a vineyard toasts the barrel staves to impart that mellow toasty flavour.
Drink Wine and Giggle Gals rated this wine as 88/100 with the following review:

Toasted Head is named for the toasting of barrel heads that makes a wine taste...um...toasted. The fire-breathing bear on label was inspired by the William Carpenter poem Speaking Fire At Stones in which "Every one of these stones contains a bear. You just have to burn it free." The owners of Toasted Head winery have a gift for metaphor and read poetry--the Drink Wine and Giggle Gals are impressed. If it were a poem, Toasted Head Chardonnay would be a decent love sonnet that butters you up, but not too much. We'll definitely follow Darlene Myers' advice and sample the poetry of Toasted Head Cabernet Sauvignon.
Sara M - WSET Advanced reviewed this wine as follows:

A well-structured Chardonnay with a bountiful bouquet of lemon, butter and toast. Full-bodied and smooth, with a long finish. Pairs well with smoked chicken, pork tenderloin or sipping by the fire on a cold winter's night!
Jill reviewed this wine as follows:

My absolute favourite
This brilliant, golden-straw-colored Chardonnay opens with bright and delicate aromas of pears, citrus and what can only be described as apple blossoms, followed by flavors of pear, lemon, toasty coconut and hints of peach, pineapple and cinnamon. Barrel fermentation and aging on the lees contribute a creamy mouthfeel and our hallmark toasty finish. This wine tastes great with poultry, seafood in a lemon-butter sauce, creamy pasta or an onion cream tart. Source: Winery

2 Members would buy this wine again

If you liked the Toasted Head Chardonnay 2011, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Colibri Sparkling Wine
Spumante White,
Friuli ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,182 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,650

WINE
REVIEWS

327,182

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award