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St. Francis Cabernet Sauvignon 2011 Wine Review

St. Francis Cabernet Sauvignon 2011

St. Francis Cabernet Sauvignon 2011

Sonoma County, California, United States

Community Score:88/100

Community Reviews: 4

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Price: $29.95

Drink: 2014-2020

Bottle size: 750 ml

Alcohol: 14.6%

Sweetness: Dry

Wine Type: Red Wine


Winery: St. Francis

Agent: Charton Hobbs Inc

Natalie's Score: 90/100

Purple and black plum aromas with some blueberry compote on the side. Full-bodied, heart warming and layered on the palate. Very comforting finish. Meat lovers' pizza please! Terrific balance and structure in this Sonoma cabernet. Dark fruit and vanilla spice on the finish. Try it with roast beef. Signature California Cabernet. Highly recommended.

Cabernet Sauvignon food pairings: meat stews, pork tenderloin, grilled chicken, prime rib, pizza.

Best Beef Wine

This St. Francis Cabernet Sauvignon 2011 was reviewed on October 11, 2014 by Natalie MacLean

More Vintages: 2015  2014  2013  2010  2007 

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Pricing & Stock Information

StoreStock    
LAWRENCE & DON MILLS311 Add
FAIRWAY & MANITOU58 Add
HIGHLAND & WESTMOUNT (HIGHLAND RD PLAZA)55 Add
BROCK & KINGSTON (HWY 2)46 Add
HWY. 118 & MEDORA STREET44 Add
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  • BCLDB
  • 478263
  • $26.27 
  • 844 bottles
StoreStock    
HighGate Village92 Add
Squamish52 Add
Park Royal51 Add
Kelowna Orchard Park24 Add
Nordel Crossing24 Add
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StoreStock    
Beauceville12 Add
Bois-des-Filion12 Add
Faubourg Boisbriand12 Add
Côte-Saint-Luc12 Add
Delson12 Add
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Reviews and Ratings

Bill rated this wine as 88/100
Pair this big red with mushroom burgers or beef bourguignon. Love the mixed spices on the nose, and a black fruit finish. - Community Wine Reviews

1 Member would buy this wine again

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