Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 270,673 strong:

Register Today!

Want to Taste 7 Unusually Great Wine & Food Pairings?

311,824Wine Reviews
270,673Members
30Seconds to join
Ad

St. Francis Cabernet Sauvignon 2011 Wine Review

St. Francis Cabernet Sauvignon 2011

St. Francis Cabernet Sauvignon 2011

Sonoma County, California, United States

Community Score:88/100

Community Reviews: 4

  Add My Review


Price: $29.95

Drink: 2014-2020

Bottle size: 750 ml

Alcohol: 14.6%

Sweetness: Dry

Wine Type: Red Wine


Winery: St. Francis

Agent: Charton Hobbs Inc

Natalie's Score: 90/100

Purple and black plum aromas with some blueberry compote on the side. Full-bodied, heart warming and layered on the palate. Very comforting finish. Meat lovers' pizza please! Terrific balance and structure in this Sonoma cabernet. Dark fruit and vanilla spice on the finish. Try it with roast beef. Signature California Cabernet. Highly recommended.

Cabernet Sauvignon food pairings: meat stews, pork tenderloin, grilled chicken, prime rib, pizza.

Best Beef Wine

This St. Francis Cabernet Sauvignon 2011 was reviewed on October 11, 2014 by Natalie MacLean

More Vintages: 2016  2015  2014  2013  2010 

  Add New Vintage

Pricing & Stock Information

StoreStock    
HOWARD & E.C. ROW EXPWY (ROUNDHOUSE CTR)83 Add
MAJOR MACKENZIE & JANE55 Add
INNES & TENTH LINE50 Add
GUELPH & MOUNTAINVIEW41 Add
YONGE & DAVIS (YONGE-DAVIS CENTRE)37 Add
See More Edit
  • BCLDB
  • 478263
  • $22.28 
  • 989 bottles
StoreStock    
Park Royal43 Add
HighGate Village32 Add
39th & Cambie24 Add
Richmond Ironwood24 Add
Marpole20 Add
See More Edit
StoreStock    
Titulaires de permis - St-Patrick30 Add
Rue Masson1 Add
La Malbaie1 Add
Vimont1 Add
See More Edit

Reviews and Ratings

Bill rated this wine as 88/100
Pair this big red with mushroom burgers or beef bourguignon. Love the mixed spices on the nose, and a black fruit finish. - Community Wine Reviews

1 Member would buy this wine again

If you liked the St. Francis Cabernet Sauvignon 2011, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Pascal Jolivet White Wine
Sancerre 2018,
Loire A.C. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 270,673 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award