Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 267,453 strong:

Register Today!

Want to Taste 7 Unusually Great Wine & Food Pairings?

303,281Wine Reviews
267,453Members
30Seconds to join
Ad

Serge & Bruno Sourdais Le Logis De La Bouchardière 2016 Wine Review

Serge & Bruno Sourdais Le Logis De La Bouchardière 2016

Serge & Bruno Sourdais Le Logis De La Bouchardière 2016

Chinon, Loire A.C., France

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $20.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Serge & Bruno Sourdais

Agent: Ian J Campbell & Assoc.

Natalie's Score: 88/100

This robust Loire Valley red wine is made from 100% Cabernet Franc grapes. Some herbal and bell pepper notes on the nose and palate with some tart berries. Pair with a rare steak.

Food pairings: pepper steak, grilled lamb chops, Porterhouse veal chops.

Voluptuous Veal Wine

This Serge & Bruno Sourdais Le Logis De La Bouchardière 2016 was reviewed on July 7, 2018 by Natalie MacLean

More Vintages: 2015  2015 

  Add New Vintage

Pricing & Stock Information

StoreStock    
HWY 401 & WESTON (CROSSROADS)28 Add
KING NORTH & NORTHFIELD20 Add
BATHURST AND CENTRE (THE PROMENADE)17 Add
STEELES & MARKHAM15 Add
DUNDAS & MAVIS12 Add
See More Edit

Reviews and Ratings

Wineboy rated this wine as 90/100 with the following review:

Fully ripe CF from the warm 2015 vintage. Pure fully ripe cherry and smoke on the nose. Quite full on the palate with a beautiful reply and a hint of wood tannins on the tongue. Finishes crisp.
Serge & Bruno Sourdais Le Logis De La Bouchardière 2016 is a well-priced Chinon Cabernet Franc from the Loire wine region. Look for a bright cherry nose with equally bright cherry flavours on the palate. - Community Wine Reviews

If you liked the Serge & Bruno Sourdais Le Logis De La Bouchardière 2016, you might also like these wines:

Recipes for Serge & Bruno Sourdais Le Logis De La Bouchardière 2016

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hob Nob Red Wine
2017,
Languedoc ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 267,453 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award