Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 272,412 strong:

Register Today!
Ad

Seresin Sauvignon Blanc 2013 Wine Review

Seresin Sauvignon Blanc 2013

Seresin Sauvignon Blanc 2013

Marlborough, South Island, New Zealand

Community Score:92/100

Community Reviews: 3

  Add My Review


Price: $23.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Seresin

Agent: Dionysus Wines & Spirits Ltd.

Natalie's Score: 92/100

Grassy-great and herbal with crisp, ultra dry refreshment. Limes and lemons dance in delight across your palate. This medium-bodied white wine works as both an aperitif or companion to many dishes. A nice snap of refreshment on the finish. Complex and dry. Perfect for fresh seafood. Signature Sauvignon Blanc from New Zealand's Marlborough region. Seresin uses bio-dynamic farming principles, wild yeast for fermentation and the principles expounded on in 1924 by Rudolph Steiner. Try it with a fresh field greens salad or clams.

Sauvignon Blanc food pairings: seafood, Asian chicken salad, rosemary-stuffed pork tenderloin, turkey.

Scrumptious Seafood Wine

This Seresin Sauvignon Blanc 2013 was reviewed on July 25, 2015 by Natalie MacLean

More Vintages: 2016  2014  2012  2011  2008 

  Add New Vintage

Pricing & Stock Information

StoreStock    
EDWARD STREET & TALISMAN DRIVE5 Add
INNES & TRIM RD1 Add
See More Edit
  • BCLDB
  • 764092
  • $16.03 
  • Check Stock
StoreStock    
Sainte-Rose21 Add
Duvernay12 Add
Galeries Gatineau8 Add
Papineau/Crémazie8 Add
R.D.P. - Boul. Rodolphe-Forget8 Add
See More Edit

Reviews and Ratings

Seresin uses bio-dynamic farming principles, wild yeast for fermentation and the principles expounded on in 1924 by Rudolph Steiner. Try it with a fresh field greens salad or clams. While this wine is mostly Sauvignon Blanc, there's also a dash of Semillon grapes in this wine which are grown in the organic Home block vineyards and hand-picked. A portion of this wine is fermented in oak. - Community Wine Reviews

1 Member would buy this wine again

 

If you liked the Seresin Sauvignon Blanc 2013, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

ViƱa Arana Red Wine
2011,
Rioja D.O.C.A. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 272,412 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award