Santa Alicia Cabernet Sauvignon Wine Review

Natalie's Score: 90/100

Santa Alicia Gran Reserva De Los Andes is a medium-bodied, dry Cabernet Sauvignon from Maipo Valley, Chile, with a firm weight and smooth, structured profile, best served at room temperature. Winemaker Santa Alicia blends grapes from the Pirque region and ages the wine 12 months in French oak, revealing mulberry preserve, damson, eucalyptus, dark cocoa, and subtle toasted oak with ripe, firm tannins and balanced acidity. At 14% alcohol, it has moderate aging potential through 2027, maintaining freshness while developing subtle complexity. Pair it with back ribs to highlight its dark fruit and spice, or gourmet pizza topped with steak strips to complement its savoury, layered character. The Ammonite on the label references the fossils found in the Andes Mountains, connecting the wine to its unique terroir.

Cabernet Sauvignon food pairings: back ribs, gourmet pizza topped with steak strips.

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This Santa Alicia Cabernet Sauvignon was reviewed on December 6, 2025 by Natalie MacLean

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Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

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