Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 314,484 strong:

Register Today!

Rocca Delle Macìe Sasyr Sangiovese Syrah 2014 Wine Review

Rocca Delle Macìe Sasyr Sangiovese Syrah 2014

Rocca Delle Macìe Sasyr Sangiovese Syrah 2014

Tuscany I.G.T., Italy

Community Score:90/100

Community Reviews: 4

  Add My Review

Price: $15.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine

Winery: Rocca delle Macìe

Agent: Vin Vino Wine Merchants Inc.

Natalie's Score: 90/100

A full-bodied, juicy and deeply concentrated Italian red wine blend of Sangiovese and Syrah grapes. Aromas of dark plums, smoke and mocha. Supple. Pair with grilled meats and hamburgers.

Sangiovese Syrah food pairings: meaty lasagne, meatlover's pizza, grilled veal chops in red wine sauce.

Magnificent Meat Pizza Wine

This Rocca Delle Macìe Sasyr Sangiovese Syrah 2014 was reviewed on November 7, 2018 by Natalie MacLean

More Vintages: 2016  2005 

  Add New Vintage

Pricing & Stock Information

  • 607473
  • $13.47 
  • 132 bottles
Park Royal60 Add
Kings Cross15 Add
Northgate12 Add
Jericho Village12 Add
Aldergrove12 Add
See More Edit

Reviews and Ratings

Wineboy rated this wine as 90/100 with the following review:

The internet says this wine is 60% SV, 40% Syrah. Yet, it tastes as if the percentages could be inverted or even more Syrah than 60%. Berries, berries on the nose and palate. Add in a bit of smoke on the palate and you've got a more complex wine than the price would indicate. A touch of acidity from the Sangiovese completes this good buy.
Rocca Delle Macìe Sasyr 2014 is a medium-bodied Sangiovese, Syrah wine blend from the Tuscany wine region. Great value here under $16. This is a clean and crisp red with dark berry, citrus zest and nutty flavours on the palate. Easy to enjoy now. Pair with grilled veal chops. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Rocca Delle Macìe Sasyr Sangiovese Syrah 2014, you might also like these wines:



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

1000 Stories Red Wine
Cabernet Sauvignon 2018,
California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 314,484 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award