Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 311,224 strong:

Register Today!

Pierre Amadieu Romane-Machotte Gigondas 2016 Wine Review

Pierre Amadieu Romane-Machotte Gigondas 2016

Pierre Amadieu Romane-Machotte Gigondas 2016

Gigondas, Rhône A.C., France

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $28.95

Drink: 2019-2025

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Pierre Amadieu

Agent: Macdonald And Company

Natalie's Score: 90/100

A rich and concentrated full-bodied red wine blend of 80% Grenache and 20% Syrah from Gigondas. Fragrant with black raspberry, plum, cedar spice, dried wild herbs and smoky flavours smooth on the palate. Great backbone on this juicy red blend. Pair with roast beef.

Food pairings: slow-roasted crown of pork stuffed with corn niblets chickpea green onion and cilantro, stir-fried pork tenderloin, veal Parmigianino.

Best Beef Wine

This Pierre Amadieu Romane-Machotte Gigondas 2016 was reviewed on November 7, 2019 by Natalie MacLean

More Vintages: 2019  2015  2014  2013  2012 

  Add New Vintage

Pricing & Stock Information

StoreStock    
QUEENS QUAY & YONGE50 Add
QUEEN & COXWELL (THE BEACH)49 Add
HOWARD & E.C. ROW EXPWY (ROUNDHOUSE CTR)42 Add
RICHMOND & KIRKWOOD37 Add
BLOOR & ROYAL YORK (KINGSWAY)36 Add
See More Edit
StoreStock    
Williams Lake2 Add
See More Edit

Reviews and Ratings

Pierre Amadieu Romane-Machotte 2016 is a dry and full-bodied mostly Grenache and Syrah red wine blend. Look for ripe crushed ripe raspberries, spicy plum, with rosemary, thyme and cracked black pepper flavours on the palate. Enjoy with grilled meats or strong cheeses. Grapes are estate-grown and fines are 850 to 1500 feet above sea level in the Gigondas wine region. The wine is aged for one year in oak casks and barrels. - Community Wine Reviews

If you liked the Pierre Amadieu Romane-Machotte Gigondas 2016, you might also like these wines:

Recipes for Pierre Amadieu Romane-Machotte Gigondas 2016

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Castello di Neive Red Wine
Barbaresco,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 311,224 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

330,763

WINE
REVIEWS

311,224

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award