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Peter Lehmann Wines Layers White Semillon Muscat 2009 Wine Review

Peter Lehmann Wines Layers White Semillon Muscat 2009

Peter Lehmann Wines Layers White Semillon Muscat 2009

Adelaide, South Australia, Australia

Community Score:90/100

Community Reviews: 4

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Price: $17.95

Drink: 2010-2013

Bottle size: 750 ml

Alcohol: 11.5%

Sweetness: Dry

Wine Type: White Wine


Winery: Peter Lehmann

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 90/100

This wine is a blend of semillon (39%), muscat (23%), gewurztraminer (16%) and pinot gris. Such a pretty wine! Aromas of field flowers, peach and pear and honeysuckle a fresh spring day. Terrific aperitif.

Semillon Muscat food pairings: seafood, salads.

This Peter Lehmann Wines Layers White Semillon Muscat 2009 was reviewed on October 2, 2010 by Natalie MacLean

More Vintages: 2019  2016  2015  2012  2010 

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Pricing & Stock Information

  • BCLDB
  • 109447
  • $13.13 
  • Check Stock

Reviews and Ratings

Vera Czerny rated this wine as 91/100 with the following review:

Five grape varieties from different vineyards gave this wine an unbelievable complexity. Attractive yellow and green colors is the first think you will see in your glass. Layers are full of tropical fruit aromas. Clean and crisp, with touches of white peaches and mango this wine is elegant and delicate. Symphony of flavors is developing all the way until a long finish. Layers will be a great compliment to many spicy, sweet or sour dishes. I love it on its own. Enjoy it young.

Dry,
Light - Medium Body,
No oak
Sylvain Segard rated this wine as 89/100 with the following review:

The very pale straw colour of this wine gives little hints of the lovely flowery notes of lavender, roses, and violets which gently rise from the bowl. The is also a hint of honey and spice. The clean mouth feels a little watery and light, but the delicate and sophisticated flowery aromas are echoed in the mouth. Lovely! Score 90. (S.Segard, reviewed March 26, 2017)
It’s regionally designated as ‘Adelaide’. It’s part of a small but growing trend towards ‘field blends’ (which to the cynical means: what do we do with all these white grapes in the face of the sauvignon blanc onslaught?) ... a good thing, given that the wines usually taste unique, and good. It smells floral and peachy and of citrus, and while it tastes that way too the interesting thing is this wine’s texture. It feels slatey and very dry, with excellent reach through the finish. I opened it to taste, but ended up drinking it. It’s a beauty. Score: 90 Source: Campbell Mattinson, winefront.com.au

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