Pepperjack Shiraz 2021 Wine Review

Natalie's Score: 90/100

Pepperjack Shiraz 2021 from Barossa, South Australia, is a full-bodied and juicy Australian Shiraz with aromas of ripe plums and white pepper. Lush and rich, it offers concentrated black and purple fruit, charred fruit, dark cocoa, espresso, cracked pepper, toasted oak spice, and loamy notes. Structured yet approachable, it pairs beautifully with rare rib steak, crown roast of pork, or a rosemary and garlic-studded leg of lamb. Drinks well now through 2028.

Shiraz food pairings: rare rib steak, crown roast of pork, rosemary and garlic studded leg of lamb.

Luscious Lamb Wine

This Pepperjack Shiraz 2021 was reviewed on December 6, 2025 by Natalie MacLean

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Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

Recipes for Pepperjack Shiraz 2021

• Balsamic Grilled Radicchio with Shaved Pecorino
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• blue cheese and caramelized onion dip
• More recipes...