Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 312,455 strong:

Register Today!

Peninsula Ridge Reserve Meritage 2015 Wine Review

Peninsula Ridge Reserve Meritage 2015

Peninsula Ridge Reserve Meritage 2015

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:86/100

Community Reviews: 3

  Add My Review


Price: $24.95

Drink: 2016-2019

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Peninsula Ridge

Agent: PMA Canada Ltd.

Natalie's Score: 88/100

Robust with big black fruit and smoke. Savoury, with lots of acidity. Pair with roast beef.

Food pairings: beef, hamburgers, fajitas, lamburgers.

Heavenly Hamburger Wine

This Peninsula Ridge Reserve Meritage 2015 was reviewed on April 28, 2017 by Natalie MacLean

More Vintages: 2019  2010  1999  2010 

  Add New Vintage

Pricing & Stock Information

StoreStock    
HWY 11B & WILLIAM ST21 Add
FRONT & SPADINA20 Add
BATHURST & CENTRE (THE PROMENADE)12 Add
LESLIE & WELLINGTON10 Add
REGENT ST & LONG LAKE RD10 Add
See More Edit

Reviews and Ratings

Heather Wall - CS; WSET Advanced rated this wine as 85/100 with the following review:

Medium-bodied, fresh acidity with lingering sweetness on the finish. Holding court is some ripe black fruit, toasted oak, ripe tannins and herbal. Cab-Merlot blend.
Tasted: April 2017
This is an interesting Meritage for the Niagara Peninsula wine region in Ontario. It's meaty with ripe dark fruit, juicy and full-bodied. Just a like a Meritage. The red wine blend is 57% Merlot and 43% Cabernet Sauvignon and is fresh and zesty. Drink now or cellar for three years. - Community Wine Reviews

If you liked the Peninsula Ridge Reserve Meritage 2015, you might also like these wines:

Recipes for Peninsula Ridge Reserve Meritage 2015

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Torre Zambra Red Wine
Montepulciano D'abruzzo 2019,
Abruzzo D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 312,455 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

330,780

WINE
REVIEWS

312,455

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award