Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 267,687 strong:

Register Today!

Want to Taste 7 Unusually Great Wine & Food Pairings?

305,691Wine Reviews
267,687Members
30Seconds to join
Ad

Pendulum Cabernet Sauvignon 2016 Wine Review

Pendulum Cabernet Sauvignon 2016

Pendulum Cabernet Sauvignon 2016

Columbia Valley, Washington, United States

Community Score:88/100

Community Reviews: 3

  Add My Review


Price: $28.95

Drink: 2018-2023

Bottle size: 750 ml

Alcohol: 14.3%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Pendulum

Agent: Dionysus Wines & Spirits Ltd.

Natalie's Score: 88/100

Pendulum 2016 is a dry, savoury and spicy full-bodied Cabernet Sauvignon from the Columbia Valley wine region with black cherry, savoury spice and toasty flavours on the palate. Tannins are polished. Drink now and for the next three years.

Cabernet Sauvignon food pairings: roast goose, aged cheddar, hearty meat meals.

Harmonious Hard Cheese Wine

This Pendulum Cabernet Sauvignon 2016 was reviewed on November 7, 2018 by Natalie MacLean

More Vintages: 2014 

  Add New Vintage

Pricing & Stock Information

StoreStock    
BLOOR & ROYAL YORK (KINGSWAY)27 Add
N SERVICE RD & DORVAL (TOWN CTR WEST)20 Add
KING ROAD & DUFFERIN STREET19 Add
REGENT STREET & LONG LAKE ROAD17 Add
BAYVIEW & SHEPPARD (BAYVIEW VILLAGE)16 Add
See More Edit

Reviews and Ratings

Craig Kuziemsky rated this wine as 88/100 with the following review:

Black fruit and oak notes with some licorice and spice on the palate. Tannins are soft on the finish. Tasted November 2018.
Pendulum 2016 is a dry, savoury and spicy Cabernet Sauvignon from the Columbia Valley wine region in Washington. Look for black cherry, savoury spice and toasty flavours on this full-bodied red. Tannins are polished. Drink now and for the next three years. Pair with a grilled venison striploin steak. - Community Wine Reviews

If you liked the Pendulum Cabernet Sauvignon 2016, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Dr. Pauly-Bergweiler White Wine
Riesling Kabinett 2015,
Mosel Pr├Ądikatswein ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 267,687 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award