Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 286,469 strong:

Register Today!
Ad

Pagos De Galir Godello 2017 Wine Review

Pagos De Galir Godello 2017

Pagos De Galir Godello 2017

Valdeorras D.O., Spain

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $17.95

Drink: 2019-2020

Bottle size: 750 ml

Alcohol: 13.6%

Sweetness: Dry

Wine Type: White Wine


Winery: Pagos de Galir

Agent: Von Terra Enterprises Ltd.

More Vintages: 2012 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Daniel O'Keefe rated this wine as 90/100 with the following review:

Very nice Spanish white with an intense nose showing plenty of lemon, citrus, white peach, and white floral aromas. Extra dry with high acid. Minerality joins the citrus and stone fruit on the palate. Well made and well suited to Galician favourites such as shellfish or Lacon con grelos, a traditional pork dish.
Craig Haynes WSET3 FWS SWS rated this wine as 90/100 with the following review:

Elegant and aromatic, this wine from north western Spain shines a spotlight on the Godello grape. Influenced by five months sur lies before bottling, it displayed floral and stone fruit notes framed with hints of sea salt and crushed stone minerality. Pleasing acidity and medium bodied. Hand harvested, the Godello was grown on vines rooted in schist and chalk soils. Enjoy.
Produced by Compañía Vinícola del Norte de España, Pagos De Galir Godello 2017 (aka Verdelho) with wine grapes sourced from the Valdeorras wine region. The Godello was macerated for 10 hours at 10º Celsius with a controlled fermentation at 18º Celsius for 15-20 days and aged on its lees up to five months. Medium-bodied with fresh floral, white orchard fruit, grape and lime zest flavours on the palate. Fresh and smooth with great mouth feel from lees ageing. Pair with grilled fish dishes. - Community Wine Reviews

If you liked the Pagos De Galir Godello 2017, you might also like these wines:

Recipes for Pagos De Galir Godello 2017

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Black Cottage Rosés
Rosé 2019,
Marlborough, South Island ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 286,469 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award