Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 272,294 strong:

Register Today!
Ad

Nicolas Potel Montagny 2010 Wine Review

Nicolas Potel Montagny 2010

Nicolas Potel  Montagny 2010

Burgundy A.C., France

Community Score:89/100

Community Reviews: 4

  Add My Review


Price: $28.95

Drink: 2014-2019

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Nicolas Potel

Agent: Vinifera Wine Services

Natalie's Score: 91/100

A racy, vibrant Burgundian Chardonnay with lots of nervy acidity for seafood or pasta in cream sauce. Just a touch of oak aging evident with a smoky nuance. Green apple and lime on the palate with a long finish.

Food pairings: grilled fresh water fish, barbecued chicken.

Charming Grilled Chicken Wine

This Nicolas Potel Montagny 2010 was reviewed on October 3, 2015 by Natalie MacLean

More Vintages: 2007 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Valérie Dufour - Accredited Sommelier rated this wine as 89/100 with the following review:

White pear and vanilla notes on the nose. This is a nice premier cru but if you don't like wood that much, carafe the wine an hour before. Great with salmon
Matt Steeves - Certified Sommelier rated this wine as 88/100 with the following review:

Nicolas Potel's Montagny 1er Cru shows delicate apple, asian pear, green been, and hazelnut on the nose and palate. Enjoy with roasted chicken or game birds. Tasted September 2015. 88 points. Matt Steeves - www.quercusvino.ca
This premier cru (1ER CRU) French white wine is made from Chardonnay grapes grown in Burgundy and the wine is then oak aged. - Community Wine Reviews

If you liked the Nicolas Potel Montagny 2010, you might also like these wines:

Recipes for Nicolas Potel Montagny 2010

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Dom Pérignon Sparkling Wine
Rosé Champagne 2006,
Champagne A.C. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 272,294 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award