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Momo Seresin Estate Pinot Noir 2013 Wine Review

Momo Seresin Estate Pinot Noir 2013

Momo Seresin Estate Pinot Noir 2013

Marlborough, South Island, New Zealand

Community Score:87/100

Community Reviews: 3

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Price: $19.95

Drink: 2015-2018

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Momo

Agent: Dionysus Wines & Spirits Ltd.

Natalie's Score: 90/100

Big and juicy New Zealand red wine, with pleasingly tart and vibrant cherry aromas and flavours in this kiwi pinot noir. Smooth and medium- to full-bodied. Very tasty. Mouth-watering acidity is fantastic for a range of dishes, from planked salmon to roast chicken.

Pinot Noir food pairings: salad, mushroom risotto, planked salmon, frittata, coq au vin.

Scrumptious Seafood Wine

This Momo Seresin Estate Pinot Noir 2013 was reviewed on August 6, 2016 by Natalie MacLean

More Vintages: 2016  2015  2014  2012  2011 

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Pricing & Stock Information

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BARRACK & KING12 Add
HWY 169 & GORDON ST12 Add
UPPER JAMES & FENNELL10 Add
MAIN ST & MOSTAR ST10 Add
FERRY & STANLEY10 Add
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Dolbeau7 Add
Jonquière6 Add
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Reviews and Ratings

Monique Sosa - Accredited Sommelier rated this wine as 85/100 with the following review:

Cranberry cocktail comes to mind after my initial evaluations of this New Zealand Pinot Noir. This style is primarily in the 'candied berry' category for me. This is not my style of Pinot, so we can say Momo is a NoNo for me. Acidity is zingy and high and tannins are also (unfortunately high). I could see how this this an easy drinking wine for novice wine drinkers. It is light bodied but a tad out of balance). Serve slightly chilled on a hot patio with with grilled jalapeno cheddar sausages. Tasted July 2016. @sommsosa | bespoketastings.ca
Made by the film director of many famous movies, including several of the Harry Potter series. This red wine is bio-gro certified and the grapes came from three vineyard sites. The wine was aged 11 months in old French barrels. "Offspring" in the native Maori language translates to Momo. Grapes are grown in two of the Seresin family vineyards and are hand-picked, hand-sorted and naturally fermented with wild yeast. - Community Wine Reviews

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