Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 310,607 strong:

Register Today!

Mission Hill Reserve Pinot Gris 2020 Wine Review

Mission Hill Reserve Pinot Gris 2020

Mission Hill Reserve Pinot Gris 2020

Okanagan Valley, British Columbia BC V.Q.A., Canada

Community Score:88/100

Community Reviews: 2

  Add My Review


Price: $22.95

Drink: 202-2024

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Mission Hill

Agent: Mark Anthony Wine & Spirits

Natalie's Score: 88/100

From the Okanagan Valley, British Columbia wine region, Mission Hill Reserve 2020 Pinot Gris is silky on the palate with ripe pear, honey stone fruit, lemon curd, ginger spice and nut flavours. So good now. Pour with a grilled pork tenderloin.

Pinot Gris food pairings: grilled turkey burgers, roast lemon-rosemary chicken, grilled pork tenderloin.

Plush Pork Wine

This Mission Hill Reserve Pinot Gris 2020 was reviewed on February 4, 2022 by Natalie MacLean

More Vintages: 2018  2017  2014  2015  2013 

  Add New Vintage

Pricing & Stock Information

StoreStock    
QUEEN & BELLEFAIR (BEACHES)11 Add
BATHURST AND CENTRE (THE PROMENADE)8 Add
NOTRE DAME & STE MARIE7 Add
CHEMONG & TOWERHILL (PORTAGE PLACE)6 Add
PORTAGE RD & COLBORNE E6 Add
See More Edit
StoreStock    
Lynn Valley66 Add
Abbotsford42 Add
Powell River37 Add
Alberni & Bute28 Add
Nanaimo Longwood27 Add
See More Edit

Reviews and Ratings

Mission Hill Reserve 2020 Pinot Gris is dry, smooth and silky on the palate with ripe pear, peach, honeysuckle, lemon curd, ginger spice and nutty flavours with balanced natural acidity to match. Chill and enjoy on its own or with vegetable Dim sum. - Community Wine Reviews

If you liked the Mission Hill Reserve Pinot Gris 2020, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Vignerons De Buxy Buissonnier White Wine
2019,
Montagny, Burgundy A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 310,607 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

330,754

WINE
REVIEWS

310,607

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award