Marchesi di Barolo Barbaresco 2012 Wine Review

Marchesi di Barolo Barbaresco 2012

Piedmont D.O.C.G., Italy

Community Score:89/100

Community Reviews: 5

Add My Review

Price: $42.95

Drink: 2014-2018

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Dry

Wine Type: Red Wine

Winery: Marchesi di Barolo

Agent: Majestic Wine Cellars

Natalie's Score: 89/100

A rustic, robust Italian red wine with notes of dusty earth, sun-dried tomato and ferrous aromas. Dry and mouth-watering with good acidity for tomato sauce. This is one of Piedmont's most respected wineries. Sour and tart cherry finish. Will cellar well for 7-9 years.

Best Beef Wine

This Marchesi di Barolo Barbaresco 2012 was reviewed on February 8, 2016 by Natalie MacLean

Pricing & Stock Information

LCBO
155408
$42.95
2,425 bottles

Store

Stock

Hwy 7 & Weston

Rideau & King Edward

Cornwall & Trafalgar

Metcalfe & Isabella

Dundas & Winston Churchill (Woodchester)

Add

See More Locations Edit Locations

BCLDB
27324
$43.87
4 bottles

Store

Stock

Sechelt

Add

See More Locations Edit Locations

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 91/100 with the following review:

Light ruby red with a garnet hue. Cherry, dried fruit, herbs, cedar, and spice on the nose and palate. Refined and robust with great structure and balance, the serious tannins will continue to soften and evolve this fine wine's texture over the next decade. Enjoy with brasato al Barolo (beef braised in Barolo (or Barbaresco in this case)) or other elegant Piemontese dishes that complement this beautiful and prized style of wine. Vintages release February 6, 2016. Pick up 6-12 bottles and enjoy over the next decade. Tasted January 2016. 91+ points. Matt Steeves - www.quercusvino.ca

Heather Wall - CS; WSET Advanced rated this wine as 90/100 with the following review:

This medium-bodied Italian red wine is a pale garnet colour with a robust and pleasant earthiness. Cherry, plum, black currant leaf, vanilla, truffle, wet cedar and dried herbs round out the aroma and flavour profile. The medium(+) acidity is refreshing and does a splendid job prepping the palate for food. Lingering earthy and mouthwatering finish. Tannins are youthful and will soften over time of which there is a lot of in this bottle. I suggest decanting 1-2 hours if you will be enjoying soon. Pair with game meats, ravioli in truffle sauce, braised lamb shank.
Tasted: January 2016

Alex & Priya - Certified Sommelier rated this wine as 87/100 with the following review:

Alex: Fair aromatics of rose, clove, red licorice and liquered sour cherries. Bone dry on the palate, with resounding floral/licorice notes, a sinewy texture and ample tannic grip and acidic bite on the palate. Easily recognizable as barbaresco, but without the definition, raw flavor and aromatic concentration of pricier examples. A good drop in all, and worth its price. Open and leave corked for a day to show its best. 87 pts

An aromatic and richly flavoured Italian red wine that will keep well in the cellar. Pair with hearty meat dishes. - Community Wine Reviews

If you liked the Marchesi di Barolo Barbaresco 2012, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Marchesi di Barolo Barbaresco 2012

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

The Tragically Hip Red Wine
2021,
Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,310 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,310 strong:

Marchesi di Barolo Barbaresco 2012 Wine Review

Natalie's Score: 89/100

Pricing & Stock Information