Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,156 strong:

Register Today!

M.A.N. Padstal Chardonnay 2018 Wine Review

M.A.N. Padstal Chardonnay 2018

M.A.N. Padstal Chardonnay 2018

Coastal Region W.O., South Africa

Community Score:86/100

Community Reviews: 3

  Add My Review


Price: $14.95

Drink: 2019-2023

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: White Wine


Winery: M.A.N.

Agent: Von Terra Enterprises Ltd.

Natalie's Score: 88/100

From M.A.N, the 2018 'Padstal' Chardonnay is enticing with its fresh melon, lemon custard and buttered popcorn aromas on the nose. Dry, medium-bodied with fresh baked goods, ripe pear and apple flavours finishing long on a clean mineral note. Good acidity for food. Pair it with grilled lemon Dijon chicken breasts. There are three co-owners of MAN Vintners — Jose Condé, and brothers Tyrrel and Philip Myburg, who named the winery using the first letter of their wives' names: Marie, Anette and Nicky.

Chardonnay food pairings: cream-based pastas, chicken dishes.

Profound Pasta and Cream Sauce Wine

This M.A.N. Padstal Chardonnay 2018 was reviewed on February 6, 2020 by Natalie MacLean

More Vintages: 2011 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Linda Mertes WSET 2 rated this wine as 85/100 with the following review:

A medium-bodied Chardonnay from South Africa with floral and melon aromas. Light oak evident on the palate and the finish is crisp and short. Serve with firm fish like salmon or tuna. Interesting note on the label- the M.A.N. on the label denotes the first initials of the wives of the three winemakers. Keeping it in the family!
From Coastal Region, South Africa, a well-balanced with Chardonna, generous flavours of ripe peach and pear, buttered toast and almond flavours on the palate. Good value here! - Community Wine Reviews

If you liked the M.A.N. Padstal Chardonnay 2018, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Pongráz Sparkling Wine
Cap Classique Rosé,
Western Cape W.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,156 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,645

WINE
REVIEWS

327,156

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award