Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,314 strong:

Register Today!

Luc Belaire Luxe Demi Sec Sparkling Rosé Wine Review

Luc Belaire Luxe Demi Sec Sparkling Rosé

Luc Belaire Luxe Demi Sec Sparkling Rosé

Provence, France

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $42.95

Drink: 2023-2024

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Medium

Wine Type: Sparkling Wine


Winery: Luc Belaire

Agent: Corby Spirit and Wine Limited

Natalie's Score: 90/100

Luc Belaire Luxe is a Charmat method, demi-sec sparkling rosé produced from a blend of Syrah, Grenache and Cinsault grapes and finished with an oak-aged dosage of Syrah. Medium-bodied, off-dry and juicy with a mouthful of fresh raspberry, strawberry and a titch of oak spice flavours frothy, creamy and zesty on the palate. Chill and enjoy with grilled lamb lollipops, creamy cheeses or a baked maple smoked ham.

Plush Pork Wine

This Luc Belaire Luxe Demi Sec Sparkling Rosé was reviewed on October 7, 2023 by Natalie MacLean

Pricing & Stock Information

StoreStock    
Sandalwood & Kennedy (Heart Lake)63 Add
Bank & Walkley62 Add
Hwy 401 & Weston (Crossroads)46 Add
Kingston & Morningside36 Add
Upper Middle & 8th Line30 Add
See More Edit

Reviews and Ratings

Luc Belaire Luxe Sparkling Rosé is produced in the Charmat method and is a bright and juicy blend of Syrah, Grenache and Cinsault finished with an oak-aged Syrah dosage. Look for bright raspberry, strawberry, spicy, toasty oak spice flavours delivered on a creamy, fine mousse. Chill and enjoy with grilled duck breast accompanied with a red berry coulis. - Community Wine Reviews

If you liked the Luc Belaire Luxe Demi Sec Sparkling Rosé, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

The Tragically Hip Red Wine
2021,
Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,314 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,672

WINE
REVIEWS

327,314

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award