Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 267,383 strong:

Register Today!

Want to Taste 7 Unusually Great Wine & Food Pairings?

302,919Wine Reviews
267,383Members
30Seconds to join
Ad

Lebovitz Torre Vino Frizzante Rosso Secco Lambrusco 2016 Wine Review

Lebovitz Torre Vino Frizzante Rosso Secco Lambrusco 2016

Lebovitz Torre Vino Frizzante Rosso Secco Lambrusco 2016

Mantovano, Lombardy D.O.P., Italy

Community Score:87/100

Community Reviews: 2

  Add My Review


Price: $14.95

Drink: 2018-2020

Bottle size: 750 ml

Alcohol: 11%

Sweetness: Medium

Wine Type: Sparkling Wine


Winery: Lebovitz

Agent: Carto Enterprise

Pricing & Stock Information

StoreStock    
CORNWALL & TRAFALGAR67 Add
RIDEAU & KING EDWARD60 Add
BLOOR & ROYAL YORK (KINGSWAY)54 Add
BANK & HOLMWOOD (LANSDOWNE PK)39 Add
INNES & TENTH LINE32 Add
See More Edit

Reviews and Ratings

Rebecca Meir-Liebman - Sommelier rated this wine as 87/100 with the following review:

I don’t often come across sparkling red wine, but when I do, I’m amazed by the wide options a sparkling red can offer when it comes to food pairing. Here, the bubbles refresh and tame the heaviness of the red grape, making it a good choice with veal and fish dishes. Medium-bodied and dry, with notes of fresh citrus, blackberry jam, and red currant, the bubbles in this rosso are subtle. A good value for money, especially if you are looking for something unique.
From Mantovano in the Lombardy wine region, Lebovitz Torre Vino Frizzante Rosso Secco is a Lambrusco from that northern Italy region, giving it the designation of the only Italian appellation for Lambrusco outside the Emilia-Romagna wine region. This is delightful fizzy red with blueberry, mulberry and blackberry jammy flavours on the palate. Chill and pair it with mozzarella or polenta fries with marinara sauce. - Community Wine Reviews

If you liked the Lebovitz Torre Vino Frizzante Rosso Secco Lambrusco 2016, you might also like these wines:

Recipes for Lebovitz Torre Vino Frizzante Rosso Secco Lambrusco 2016

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Bellissima Sparkling Wine
Prosecco Brut,
Treviso Doc ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 267,383 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award