Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,172 strong:

Register Today!

Le Clos Jordanne Village Reserve Pinot Noir 2006 Wine Review

Le Clos Jordanne Village Reserve Pinot Noir 2006

Le Clos Jordanne Village Reserve Pinot Noir 2006

V.Q. A. Niagara Peninsula, Ontario, Canada

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $30.00

Drink: 2008-2015

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Le Clos Jordanne

Natalie's Score: 90/100

A growing favorite of mine, this Pinot has luscious ripe red cherry fruit and smoky, earthy notes underneath. Pure, balanced and ultra-seductive. A terrific value for what’s in the bottle. This one is the least pricey of the five Pinots this winery produces. Medium-bodied with an elegant, long finish.

Reserve Pinot Noir food pairings: chicken, pork, paté, salmon with a citrus sauce, seared tuna, veal.

This Le Clos Jordanne Village Reserve Pinot Noir 2006 was reviewed on December 6, 2008 by Natalie MacLean

More Vintages: 2020  2019  2011  2010  2009 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Tecumseh & Lauzon9 Add
Main St & Mostar St5 Add
Lansdowne W & Parkway4 Add
Bayfield & Hanmer2 Add
Big Bay Point Rd & Yonge2 Add
See More Edit

Reviews and Ratings

Brent Gushowaty rated this wine as 90/100 with the following review:

Eye:
Garnet/brick

Nose:
Wool,wood, blueberry

Palate:
Graceful & lingering strawberry, very long, supple, not super complex, savoury caramel on finish.

Value Rating: 84

Date Tasted: February 25, 2014

bcpinotnoir.com
Panel Tasting #12
@bcpinotnoirinfo

If you liked the Le Clos Jordanne Village Reserve Pinot Noir 2006, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Matilda Nieves Red Wine
Mencia 2020,
Ribeira Sacra, Ribera Del Duero D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,172 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,646

WINE
REVIEWS

327,172

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award