Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 355,134 strong:

Register Today!

Lakeview Cabernet Franc 2020 Wine Review

Lakeview Cabernet Franc 2020

Lakeview Cabernet Franc 2020

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:92/100

Community Reviews: 1

  Add My Review


Price: $24.95

Drink: 2026-2032

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Lakeview

Agent: Trajectory Beverage Partners

Natalie's Score: 92/100

Lakeview's Cabernet Franc from Niagara Peninsula is an elegant, medium-bodied red wine offering notes of tart cherry, black plum, raspberry, and dried thyme. This dry wine displays smooth tannins and vibrant acidity that will continue to develop over the next six years. Serve it at room temperature with herb-roasted veal chops as the wine's refined texture complements the tender meat, or pair it with portobello mushroom burgers with aged cheddar where the wine's savory character enhances the earthy flavors. Winemaker Eddy Gurinskas crafts this complex Cabernet Franc showcasing Niagara's signature cool-climate elegance, with aromatic intensity and mineral notes that reflect the region's distinctive terroir. Lakeview Cellars has been family-owned since 1991 and is committed to producing terroir-driven wines that demonstrate the exceptional quality possible from Ontario's diverse microclimates. This aromatic, food-friendly Cabernet Franc represents excellent quality and will drink beautifully through 2032.

Cabernet Franc food pairings: gourmet burgers, veal chops, BBQ wings.

Heavenly Hamburger Wine

This Lakeview Cabernet Franc 2020 was reviewed on January 24, 2026 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

StoreStock    
Third Line & Rebecca23 Add
Taunton & Brock22 Add
Avenue & Lawrence12 Add
Front & Jarvis11 Add
Cumberland & Ninth11 Add
See More Edit

If you liked the Lakeview Cabernet Franc 2020, you might also like these wines:

Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Win Red Wine
Tempranillo,
Valbuena De Duero ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 355,134 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award