Koyle Royale Los Lingues Cabernet Sauvignon 2021 Wine Review

Natalie's Score: 91/100

Colchagua's Cabernet tends to favor red fruit over the eucalyptus notes found in cooler Chilean regions, and this single-vineyard bottling leans into that character. Black cherry and plum arrive first, framed by herbal, almost savory notes. The tannins have some grip, angular rather than plush, and the acidity keeps everything on its toes. Give it a little time in the glass to soften before diving in. It's built for a well-marbled steak, a hearty lamb Bolognese or barbecued ribs.

Cabernet Sauvignon food pairings: lamb Bolognese, grilled New York strip loin, barbecued ribs in sauce, hamburger, hard cheese.

Luscious Lamb Wine

Natalie MacLean reviewed this Koyle Royale Los Lingues Cabernet Sauvignon 2021 for the Vintages release of July 4, 2026.

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Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

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