Koutsodimos Varietals Collection Agiorgitiko 2024 Wine Review

Natalie's Score: 90/100

Koutsodimos Varietals Collection Agiorgitiko from the Peloponnese bursts with aromas of tart cherry, wild strawberry, dark chocolate, and warm baking spices with hints of dried herbs. Dry and medium-bodied with fine, supple tannins, it flows across the palate with generous dark berry fruit and closes with a balanced, peppery finish. Serve it slightly below room temperature or cellar it through 2030. Panagiotis Koutsodimos, Quality Control Manager with a Master's degree in Oenology-Viticulture from the Agricultural University of Athens, leads the winemaking alongside the skilled team at this family estate founded in 1985 by Andreas Koutsodimos and Chris Gastouniotis in the heart of Nemea, Greece's largest viticultural zone where the indigenous Agiorgitiko grape has been cultivated since ancient times and was praised in 18th and 19th century travel books as "black, strong, the best wine of Moria." Pair this food-friendly red with grilled lamb souvlaki where the wine's bright fruit complements the charred, herb-rubbed meat, or enjoy it with moussaka as the juicy tannins cut through the béchamel and spiced lamb layers beautifully.

Agiorgitiko food pairings: grilled lamb souvlaki, moussaka, grilled sausages with roasted peppers.

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This Koutsodimos Varietals Collection Agiorgitiko 2024 was reviewed on January 24, 2026 by Natalie MacLean

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Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

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