Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 315,563 strong:

Register Today!

Kendall-Jackson Grand Reserve Cabernet Sauvignon 2014 Wine Review

Kendall-Jackson Grand Reserve Cabernet Sauvignon 2014

Kendall-Jackson Grand Reserve Cabernet Sauvignon 2014

Sonoma County, California, United States

Community Score:90/100

Community Reviews: 2

  Add My Review

Price: $39.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Kendall-Jackson

Agent: Breakthru Beverage Canada Inc.

Natalie's Score: 90/100

This Californian red wine is made from Cabernet Sauvignon grapes grown in Sonoma, mostly Knights Valley. It's actually a blend of mostly Cabernet Sauvignon, and a splash of Petit Verdot, Merlot and Cabernet Franc grapes. The wine was matured in French oak barrels mostly, with a few American oak barrels. Such an elegant, yet expressive Californian Cabernet on the nose. Aromas of blackcurrant cassis mingle with dried herbs and cigar box. The palate opens to layers of dark fruit anise and smoke. Terrific balance, depth and length with a dry finish. Pair with filet mignon or lamb with rosemary.

Cabernet Sauvignon food pairings: lamb, pork tenderloin, pepper steak, hamburgers, cheese.

Plush Pork Wine

This Kendall-Jackson Grand Reserve Cabernet Sauvignon 2014 was reviewed on May 26, 2018 by Natalie MacLean

More Vintages: 2013  2012  2011  2009  2006 

  Add New Vintage

Pricing & Stock Information

  • 433763
  • $31.99 
  • Check Stock

Reviews and Ratings

Kendall-Jackson Grand Reserve 2014 is and elegant and full-bodied Cabernet Sauvignon from Sonoma County. Deep ruby-purple in the glass, this is a lush blackberry, anise and smoky-flavoured red with rich textures on the mid-palate. Decant for two hours prior to pouring with a filet mignon now, or hold in cellar for five years. - Community Wine Reviews

If you liked the Kendall-Jackson Grand Reserve Cabernet Sauvignon 2014, you might also like these wines:



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Astrolabe Wines White Wine
Sauvignon Blanc 2021,
Marlborough, South Island ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 315,563 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award